297 MC - 2500 University Drive NW · UNIVERSITY OF CALGARY
January 30, 2026
PassVegetable cooler was measured around 10C. Ready to eat salad greens were also in the cooler., , Ensure the cooler is able to maintain foods below 4C. Any washed vegetable or ready to eat salad greens are considered high risk and must be kept under 4C.
Expired and inaccurate chlorine test strips were discarded on site. The operator still has new chlorine test strips available.
Freshco Poke is in the UNIVERSITY OF CALGARY neighbourhood. UNIVERSITY OF CALGARY, Calgary has 60 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 50 (83%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since June 27, 2024, with 3 passes and 0 closures on record.
Vegetable cooler was measured around 10C. Ready to eat salad greens were also in the cooler., , Ensure the cooler is able to maintain foods below 4C. Any washed vegetable or ready to eat salad greens are considered high risk and must be kept under 4C.
Expired and inaccurate chlorine test strips were discarded on site. The operator still has new chlorine test strips available.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Rice container was stored uncovered inside the number 2 cooler., * Rice container was covered with a lid., , -Ensure that the food is covered to prevent contamination.
Leak observed at the 3-compartment faucet sink. , , - Please fix. All plumbing fixtures must be in a good state of repair.
Rice scoops were stored in stagnant water., Operator removed the rice scoops., , -Ensure that the scoops are stored in ice water.
*** Recurrent Violation ***, , Improper manual dishwashing. Utensils and equipment are not sanitized after washing and rinsing. Facility did not have a drain plug that fitted the sink properly. , - Operator purchased a drain plug while PHI was still on-site in the university. A re-inspection on the same day occurred to confirm that an appropriate drain plug had been purchased. , - All utensils and equipment are to be sanitized by full submersion into a sanitizer solution such as chlorine at 100 ppm for 2 minutes before air drying. , - Follow the instruction as shown here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf, - Implement immediately.
Chlorine test strips were discolored. , , - Purchase new chlorine test strips.
Leak observed at the 3-compartment faucet sink. , , - Please fix. All plumbing fixtures must be in a good state of repair.