297 MC - 2500 University Drive NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 janvier 2026
Vegetable cooler was measured around 10C. Ready to eat salad greens were also in the cooler., , Ensure the cooler is able to maintain foods below 4C. Any washed vegetable or ready to eat salad greens are considered high risk and must be kept under 4C.
Expired and inaccurate chlorine test strips were discarded on site. The operator still has new chlorine test strips available.
Freshco Poke se trouve dans le quartier UNIVERSITY OF CALGARY. UNIVERSITY OF CALGARY, Calgary compte 63 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 56 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Umi Sushi Express
UNIVERSITY OF CALGARY
Ce restaurant a été inspecté 5 fois depuis le 20 septembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Vegetable cooler was measured around 10C. Ready to eat salad greens were also in the cooler., , Ensure the cooler is able to maintain foods below 4C. Any washed vegetable or ready to eat salad greens are considered high risk and must be kept under 4C.
Expired and inaccurate chlorine test strips were discarded on site. The operator still has new chlorine test strips available.
3 infractions
Rice container was stored uncovered inside the number 2 cooler., * Rice container was covered with a lid., , -Ensure that the food is covered to prevent contamination.
Leak observed at the 3-compartment faucet sink. , , - Please fix. All plumbing fixtures must be in a good state of repair.
Rice scoops were stored in stagnant water., Operator removed the rice scoops., , -Ensure that the scoops are stored in ice water.
3 infractions
*** Recurrent Violation ***, , Improper manual dishwashing. Utensils and equipment are not sanitized after washing and rinsing. Facility did not have a drain plug that fitted the sink properly. , - Operator purchased a drain plug while PHI was still on-site in the university. A re-inspection on the same day occurred to confirm that an appropriate drain plug had been purchased. , - All utensils and equipment are to be sanitized by full submersion into a sanitizer solution such as chlorine at 100 ppm for 2 minutes before air drying. , - Follow the instruction as shown here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf, - Implement immediately.
Chlorine test strips were discolored. , , - Purchase new chlorine test strips.
3 infractions
An inspection was conducted after a planned power outage. Storage was cleared. Shrimp and rehydrated rice must be discarded in coke cooler in the main store. , , Facility manager to follow-up with the facility to ensure these foods are discarded the next day as the access to building was restricted to everyone due the ongoing work.
Cooler 3 was measured at 8.2C. , , - All perishable foods under refrigeration must be stored at a temperature below 4C. , - Do not store foods in the cooler if it cannot maintain temperature at 4C or less., - Do not overstock the cooler to allow for adequate air circulation. ,
Improper manual dishwashing. Utensils and equipment are not sanitized after washing and rinsing. , - All utensils and equipment are to be sanitized by full submersion into a sanitizer solution such as chlorine at 100 ppm for 2 minutes before air drying. , - Follow the instruction as shown here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf, - Implement immediately.
3 infractions
Cooler 3 was measured at 8.2C. , , - All perishable foods under refrigeration must be stored at a temperature below 4C. , - Do not store foods in the cooler if it cannot maintain temperature at 4C or less., - Do not overstock the cooler to allow for adequate air circulation. ,
Improper manual dishwashing. Utensils and equipment are not sanitized after washing and rinsing. , - All utensils and equipment are to be sanitized by full submersion into a sanitizer solution such as chlorine at 100 ppm for 2 minutes before air drying. , - Follow the instruction as shown here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf, - Implement immediately.
Found a baby sleeping in a bassinet selling by the back kitchen entrance., , Please remove baby from the kitchen.
Leak observed at the 3-compartment faucet sink. , , - Please fix. All plumbing fixtures must be in a good state of repair.