Freshco Poke

Vegetable cooler was measured around 10C. Ready to eat salad greens were also in the cooler., , Ensure the cooler is able to maintain foods below 4C. Any washed vegetable or ready to eat salad greens are considered high risk and must be kept under 4C.

Expired and inaccurate chlorine test strips were discarded on site. The operator still has new chlorine test strips available.