The Turkish Rotisserie

Chlorine sanitizer spray bottle measured significantly greater than 1000 ppm., - Operator remade the sanitizer solution and tested at 100 ppm., , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.

Wet cleaning cloths were observed throughout the facility. , , **Ensure cleaning cloths are submerged in sanitizer solution at all times if reusing or discarded after each use.

Empty pans on a rack were observed outside the back door at the time of inspection., - operator stated that pans are used for baking bread. , , **All food processing must be performed inside the premises to protect food from contamination.

An empty pan rack was observed outside the back door during inspection., - Operator moved the pan rack inside the facility. , , **Do not store pans or any other food equipment outside the premises.

Operator mentioned that they open the back door during the day due to high indoor temperatures., , **Ensure back door remains closed at all times to prevent potential pest entry or install a properly fitted screen door.