636 17 Avenue SW · BELTLINE
15 octobre 2025
Non conformeDuring inspection the chlorine sanitizer solution was measured at 500 ppm., - Staff member diluted the solution to 100 ppm. Test the sanitizer solution to confirm the concentration of the saniziter.
Empty bottle of cashew was observed in the basin of the handwashing sink., - Staff member removed the bottle. , - Handwashing station must be accessible and the basin empty.
Boxes of food was observed on the floor in the basement walk-in cooler. , - All food must be 6" above the ground.
A gap along the bottom of the back exterior door was observed. , , Please install a new piece of weatherstripping on the door to seal the gap and prevent pest entry.
***Ongoing Violation, Storage of items in the basement storage area was disorganized/ cluttered., , Declutter/ reorganize basement storage so that the area can be cleaned regularly and inspected for pest activity.
***Ongoing Violation, The following areas had a build-up of dust, grease, and debris and require cleaning:, - The ceiling around the mechanical ventilation hood and the ceiling air vents , - The floor under and behind the cook line, - Between cook line equipment , , Please clean the indicated areas.
Tuk Tuk Thai se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 18 décembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
During inspection the chlorine sanitizer solution was measured at 500 ppm., - Staff member diluted the solution to 100 ppm. Test the sanitizer solution to confirm the concentration of the saniziter.
Empty bottle of cashew was observed in the basin of the handwashing sink., - Staff member removed the bottle. , - Handwashing station must be accessible and the basin empty.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Boxes of food was observed on the floor in the basement walk-in cooler. , - All food must be 6" above the ground.
A gap along the bottom of the back exterior door was observed. , , Please install a new piece of weatherstripping on the door to seal the gap and prevent pest entry.
***Ongoing Violation, Storage of items in the basement storage area was disorganized/ cluttered., , Declutter/ reorganize basement storage so that the area can be cleaned regularly and inspected for pest activity.
***Ongoing Violation, The following areas had a build-up of dust, grease, and debris and require cleaning:, - The ceiling around the mechanical ventilation hood and the ceiling air vents , - The floor under and behind the cook line, - Between cook line equipment , , Please clean the indicated areas.
A gap along the bottom of the back exterior door was observed. , , Please install a new piece of weatherstripping on the door to seal the gap and prevent pest entry.
, Storage of items in the basement storage area was disorganized/ cluttered., , Declutter/ reorganize basement storage so that the area can be cleaned regularly and inspected for pest activity.
The following areas had a build-up of dust, grease, and debris and require cleaning:, - The ceiling around the mechanical ventilation hood and the ceiling air vents , - The floor under and behind the cook line, - Between cook line equipment , , Please clean the indicated areas.