636 17 Avenue SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 octobre 2025
Non conformeDuring inspection the chlorine sanitizer solution was measured at 500 ppm., - Staff member diluted the solution to 100 ppm. Test the sanitizer solution to confirm the concentration of the saniziter.
Empty bottle of cashew was observed in the basin of the handwashing sink., - Staff member removed the bottle. , - Handwashing station must be accessible and the basin empty.
Boxes of food was observed on the floor in the basement walk-in cooler. , - All food must be 6" above the ground.
A gap along the bottom of the back exterior door was observed. , , Please install a new piece of weatherstripping on the door to seal the gap and prevent pest entry.
***Ongoing Violation, Storage of items in the basement storage area was disorganized/ cluttered., , Declutter/ reorganize basement storage so that the area can be cleaned regularly and inspected for pest activity.
***Ongoing Violation, The following areas had a build-up of dust, grease, and debris and require cleaning:, - The ceiling around the mechanical ventilation hood and the ceiling air vents , - The floor under and behind the cook line, - Between cook line equipment , , Please clean the indicated areas.
Tuk Tuk Thai se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce restaurant a été inspecté 4 fois depuis le 28 février 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
6 infractions
During inspection the chlorine sanitizer solution was measured at 500 ppm., - Staff member diluted the solution to 100 ppm. Test the sanitizer solution to confirm the concentration of the saniziter.
Empty bottle of cashew was observed in the basin of the handwashing sink., - Staff member removed the bottle. , - Handwashing station must be accessible and the basin empty.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Biscettes Cookie Company
BELTLINE
Boxes of food was observed on the floor in the basement walk-in cooler. , - All food must be 6" above the ground.
A gap along the bottom of the back exterior door was observed. , , Please install a new piece of weatherstripping on the door to seal the gap and prevent pest entry.
***Ongoing Violation, Storage of items in the basement storage area was disorganized/ cluttered., , Declutter/ reorganize basement storage so that the area can be cleaned regularly and inspected for pest activity.
***Ongoing Violation, The following areas had a build-up of dust, grease, and debris and require cleaning:, - The ceiling around the mechanical ventilation hood and the ceiling air vents , - The floor under and behind the cook line, - Between cook line equipment , , Please clean the indicated areas.
3 infractions
A gap along the bottom of the back exterior door was observed. , , Please install a new piece of weatherstripping on the door to seal the gap and prevent pest entry.
, Storage of items in the basement storage area was disorganized/ cluttered., , Declutter/ reorganize basement storage so that the area can be cleaned regularly and inspected for pest activity.
The following areas had a build-up of dust, grease, and debris and require cleaning:, - The ceiling around the mechanical ventilation hood and the ceiling air vents , - The floor under and behind the cook line, - Between cook line equipment , , Please clean the indicated areas.
1 infraction
, Storage of items in the basement storage area was disorganized/ cluttered., , Declutter/ reorganize basement storage so that the area can be cleaned regularly and inspected for pest activity.
5 infractions
, The concentration of chlorine based food contact surface sanitizer available in a spray bottle in the front service area measured less than 100 ppm. , , Solution was remade and then concentration measured 200 ppm. As discussed, prepare fresh bleach water solution at least once a day.
, The paper towel dispenser for the hand wash sink in the kitchen was empty of paper towels., , Stock the paper towel dispenser for the kitchen hand wash sink and ensure that all hand wash sinks are stocked with handwashing supplies at all times.
, Chlorine test strips were not available for use., , Obtain chlorine test strips. Ensure test strips are used to verify the concentration of sanitizer for food contact surfaces.
, There was a gap at the base of the back door., , Either replace the weather stripping for the door, or otherwise seal the gap at the back door to help prevent the entry of pests.
, Storage of items in the basement storage area was disorganized/ cluttered., , Declutter/ reorganize basement storage so that the area can be cleaned regularly and inspected for pest activity.