268 10 Street NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 décembre 2025
No sanitizer was available during the inspection. , , A sanitizer solution must be available at all times to ensure food contact surfaces are adequately sanitized to remove contamination. , , The operator filled two buckets of quats sanitizer during the inspection.
There were money and a personal phone stored on the sandwich prep table where food was being prepared., , Money and personal items must not be stored around food handling areas as this increases the risk of contamination. , , Place personal items and money in a designated area for staff items. , , The operator removed the phone and money at the time of the inspection.
***Outstanding violation - noted on December 23, 2025***, , The mechanical dishwasher was not functional., , Repair the dishwasher or remove it from the facility if not in use.
The exterior of the bulk container for the rice was soiled with grime and buildup of food debris and the , container itself is cracked. , , Bulk containers should be maintained in a clean and sanitary manner and in good repair to ensure proper , cleaning and to prevent physical contamination of the food., , Replace the bulk containers.
1. There is grease, grime, and food debris accumulated underneath the grill and fryer. , , The facility must be maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean the indicated areas., , 2. There was dust accumulated on the ceiling tiles above the grill area. , , Ceilings must be regularly cleaned to remove dust and debris and to protect food from contamination. , , Please clean.
Tuk Tuk Thai se trouve dans le quartier SUNNYSIDE. SUNNYSIDE, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 38 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Vitaminboba
SUNNYSIDE
Ce restaurant a été inspecté 6 fois depuis le 12 juin 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
5 infractions
No sanitizer was available during the inspection. , , A sanitizer solution must be available at all times to ensure food contact surfaces are adequately sanitized to remove contamination. , , The operator filled two buckets of quats sanitizer during the inspection.
There were money and a personal phone stored on the sandwich prep table where food was being prepared., , Money and personal items must not be stored around food handling areas as this increases the risk of contamination. , , Place personal items and money in a designated area for staff items. , , The operator removed the phone and money at the time of the inspection.
***Outstanding violation - noted on December 23, 2025***, , The mechanical dishwasher was not functional., , Repair the dishwasher or remove it from the facility if not in use.
The exterior of the bulk container for the rice was soiled with grime and buildup of food debris and the , container itself is cracked. , , Bulk containers should be maintained in a clean and sanitary manner and in good repair to ensure proper , cleaning and to prevent physical contamination of the food., , Replace the bulk containers.
1. There is grease, grime, and food debris accumulated underneath the grill and fryer. , , The facility must be maintained in a clean and sanitary manner to prevent the attraction of pests. , , Thoroughly clean the indicated areas., , 2. There was dust accumulated on the ceiling tiles above the grill area. , , Ceilings must be regularly cleaned to remove dust and debris and to protect food from contamination. , , Please clean.
1 infraction
The mechanical dishwasher was not functional., , Repair.
2 infractions
The mechanical dishwasher was not functional., , Repair.
Kitchen hand sink was used to wash produce. At the time of the inspection, the hand sink was obstructed with foods in the sink., , Use the hand sink for handwashing only.
Aucune infraction
2 infractions
The mechanical dishwasher ran out of the detergent., , Ensure the detergent bottle is replaced.
The kitchen ceiling tiles around the vents were very dusty., , Clean.
1 infraction
The cooler under the stove was 10 to 19C. High risk foods like meat were discarded., , Repair so the cooler is able to maintain foods under 4C., , Chickens were left in the back prep sink around 6 to 8C. Staff was instructed to move the foods to the cooler., , Ensure the high risk foods are kept at 4C or lower. , , June 12, 2023, The noted cooler was not fixed yet. However, only vegetable was stored in the cooler. No high risk foods were stored inside. , , Ensure the cooler is repaired.