286 10 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 28, 2025
Not in ComplianceMeat slicer sharpener housing had an accumulation of debris., -Ensure staff dismantle machine after use and thoroughly clean
Coffee bar - box holding sugar packets is covered in duct tape., -Ensure food products are stored in cleanable containers. Replace duct taped box
Red's In Kensington is in the SUNNYSIDE neighbourhood. SUNNYSIDE, Calgary has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 35 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since September 19, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Meat slicer sharpener housing had an accumulation of debris., -Ensure staff dismantle machine after use and thoroughly clean
Coffee bar - box holding sugar packets is covered in duct tape., -Ensure food products are stored in cleanable containers. Replace duct taped box
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pocket Holic
SUNNYSIDE
4 violations
Vegetables were being cut in the counter space in front of the handwashing sink. The cutting board was removed at the point of inspection, , Food prep must not occur around the handwashing sink to prevent contamination.
The paper towel dispenser is located directly under the two-compartment food prep sink. posing a risk of contamination to both the paper towels and any nearby food being prepared., , Relocate the paper towel dispenser to a location away from the food preparation sink to prevent potential contamination.
A tray of eggs and a bowl of beaten eggs were stored on a bucket of ice at 11°C (were returned to the cooler). Beaten butter was stored at room temperature at 18°C (discarded). Pancake mix containing eggs was stored at room temperature at 28°C and was also (discarded)., , Eggs and any other high-risk foods must be stored away from the temperature danger zone at 4C or below or cooked and held hot at 60C and above. Store all high-risk food in the cooler to ensure they are not sitting at room temperature.
A food handler was cutting vegetables in the counter space in front of the handwashing sink. the cutting board was removed and education provided to prevent obstruction of the handwashing sink
1 violation
One ceiling light fixture above the dishwasher was missing the light cover., , Install a ceiling light cover, shatter guards or shatterproof bulbs.