304 10 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 mars 2026
Leaky bag of raw tuna was stored on a shallow tray with a hole near the bottom of the side (as a handle). The tuna was above other ready-to-eat foods., -Store raw meat below other foods and in a container that prevents the spillage of raw meat juice, -Operator moved the tuna and put it in a container that would prevent spillage
1) Tofu pockets (just the shell) were being stored at room temperature with sushi rice., -Maintain perishable foods <4C or >60C, -Operator put tofu pockets back in fridge, , 2) No probe thermometer was available, and infrared thermometer battery was dead., -Ensure a thermometer is available
Cold water at handwashing sink was turned off due to leak., -Ensure hot and cold running water are available at the handwashing sink at all times, -Operator turned cold water back on from the lower connection
Pocket Holic se trouve dans le quartier SUNNYSIDE. SUNNYSIDE, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 38 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Canadian Pizza Unlimited
SUNNYSIDE
Ce restaurant a été inspecté 7 fois depuis le 23 août 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
3 infractions
Leaky bag of raw tuna was stored on a shallow tray with a hole near the bottom of the side (as a handle). The tuna was above other ready-to-eat foods., -Store raw meat below other foods and in a container that prevents the spillage of raw meat juice, -Operator moved the tuna and put it in a container that would prevent spillage
1) Tofu pockets (just the shell) were being stored at room temperature with sushi rice., -Maintain perishable foods <4C or >60C, -Operator put tofu pockets back in fridge, , 2) No probe thermometer was available, and infrared thermometer battery was dead., -Ensure a thermometer is available
Cold water at handwashing sink was turned off due to leak., -Ensure hot and cold running water are available at the handwashing sink at all times, -Operator turned cold water back on from the lower connection
Aucune infraction
3 infractions
Sushi rice is being prepared by the facility however PH testing is not being conducted to verify the acidity of sushi rice to make it safe for storage at room temperature., , Obtain PH test strips to regularly verify the PH of sushi rice.
Chlorine sanitizer tested at 50 ppm for the low temperature dishwasher after running multiple cycles., , Service the dishwasher immediately, use disposable dishware for dine in services until the dishwasher is fixed and able to maintain 100 ppm chlorine sanitizer concentration.
There is no chlorine test strip for verifying the concentration of chlorine sanitizer connected to the dishwasher as contact surface sanitizer in use., , Obtain chlorine test strips to regularly test the concentration of the sanitizer.
Aucune infraction
1 infraction
The mechanical dishwasher sanitizer pump was not dispensing sanitizer., , Repair. Use two compartment sink dishwashing method and single use utensils in the meantime.
Aucune infraction
1 infraction
The front display cooler was around 21C. High risk foods in the cooler were all discarded., , Repair so the cooler is able to hold foods under 4C or lower.