Pocket Holic

Leaky bag of raw tuna was stored on a shallow tray with a hole near the bottom of the side (as a handle). The tuna was above other ready-to-eat foods., -Store raw meat below other foods and in a container that prevents the spillage of raw meat juice, -Operator moved the tuna and put it in a container that would prevent spillage

1) Tofu pockets (just the shell) were being stored at room temperature with sushi rice., -Maintain perishable foods <4C or >60C, -Operator put tofu pockets back in fridge, , 2) No probe thermometer was available, and infrared thermometer battery was dead., -Ensure a thermometer is available

Cold water at handwashing sink was turned off due to leak., -Ensure hot and cold running water are available at the handwashing sink at all times, -Operator turned cold water back on from the lower connection