302 10 Street NW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 avril 2026
Non conformeSanitizer buckets were not prepared in the kitchen for use. Corrected onsite. , , Ensure as part of opening duties to prepare a sanitizer solution in the bucket for sanitizing wiping cloths between uses. Change solutions as often as necessary
Staff could not locate a probe thermometer onsite. An infrared thermometer used onsite cannot measure internal food temperatures. , , Ensure a probe thermometer is available onsite for measuring internal food temperatures for cooking, hot holding, cold holding. Recommend additional thermometers as backup.
Low temp sanitizing dishwasher: Chlorine sanitizer supply bucket was empty. Corrected onsite. , , Ensure chemical supplies are checked and tested daily at start of day for adequate chlorine sanitizer rinse concentration. Chlorine measured 100 ppm after supply restocked.
Kitchen handsink was blocked temporarily from use by hose connection for filling pots with water., , Do not block access for handwashing at the handsink. Use alternate foodservice sink for pot filling.
Drainage line for the walkin cooler condenser drains directly into the food prep sink. , , Remove the drain line from the prep sink. Condenser drain line can go directly to a floor drain or into a container.
1. There were cracked floor tiles underneath the grill. , , The floors must be maintained in good repair to facilitate cleaning. , , Repair/replace the floor tiles and ensure the surface is smooth, durable, and easy to clean., , 2. There were cracked floor tiles in the walk-in cooler. , , The floors must be maintained in good repair to facilitate cleaning. , , Repair/replace the floor tiles and ensure the surface is smooth, durable, and easy to clean.
Temperature records and sanitizer concentration checks are not recorded. , , Develop and implement a written log for daily temperature checks and sanitizer concentration checks for the mechanical dishwasher and sanitizer bottles and sanibuckets.
Hii POT Restaurant Kensington se trouve dans le quartier SUNNYSIDE. SUNNYSIDE, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 35 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 26 mars 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
7 infractions
Sanitizer buckets were not prepared in the kitchen for use. Corrected onsite. , , Ensure as part of opening duties to prepare a sanitizer solution in the bucket for sanitizing wiping cloths between uses. Change solutions as often as necessary
Staff could not locate a probe thermometer onsite. An infrared thermometer used onsite cannot measure internal food temperatures. , , Ensure a probe thermometer is available onsite for measuring internal food temperatures for cooking, hot holding, cold holding. Recommend additional thermometers as backup.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kim's Katsu
SUNNYSIDE
Low temp sanitizing dishwasher: Chlorine sanitizer supply bucket was empty. Corrected onsite. , , Ensure chemical supplies are checked and tested daily at start of day for adequate chlorine sanitizer rinse concentration. Chlorine measured 100 ppm after supply restocked.
Kitchen handsink was blocked temporarily from use by hose connection for filling pots with water., , Do not block access for handwashing at the handsink. Use alternate foodservice sink for pot filling.
Drainage line for the walkin cooler condenser drains directly into the food prep sink. , , Remove the drain line from the prep sink. Condenser drain line can go directly to a floor drain or into a container.
1. There were cracked floor tiles underneath the grill. , , The floors must be maintained in good repair to facilitate cleaning. , , Repair/replace the floor tiles and ensure the surface is smooth, durable, and easy to clean., , 2. There were cracked floor tiles in the walk-in cooler. , , The floors must be maintained in good repair to facilitate cleaning. , , Repair/replace the floor tiles and ensure the surface is smooth, durable, and easy to clean.
Temperature records and sanitizer concentration checks are not recorded. , , Develop and implement a written log for daily temperature checks and sanitizer concentration checks for the mechanical dishwasher and sanitizer bottles and sanibuckets.
1 infraction
1. There were cracked floor tiles underneath the grill. , , The floors must be maintained in good repair to facilitate cleaning. , , Repair/replace the floor tiles and ensure the surface is smooth, durable, and easy to clean., , 2. There were cracked floor tiles in the walk-in cooler. , , The floors must be maintained in good repair to facilitate cleaning. , , Repair/replace the floor tiles and ensure the surface is smooth, durable, and easy to clean.