D - 314 10 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
YYC Pasta Bar se trouve dans le quartier SUNNYSIDE. SUNNYSIDE, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juin 2026, 38 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Makan Malaysian Cuisine
SUNNYSIDE
Ce restaurant a été inspecté 5 fois depuis le 23 août 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Dishwasher had 0 ppm chlorine in sanitizing cycle. Unable to manually prime the line., -Ensure dishwasher sanitizes dishes with 100 ppm chlorine, -Operator called technician, they will be here same afternoon, -If dishwasher sanitizing cycle cannot be fixed today, sanitize dishes in the sink with 100 ppm chlorine solution after washing in dishwasher (calculation in notes), , Update: operator provided photo evidence same afternoon that technician had arrived, reported that sanitizer line was clogged and now fixed. Inspector will still return to verify onsite.
Chlorine test strips were not available., -Ensure chlorine test strips are available and dishwasher is checked daily
3 infractions
Butter and cream were stored at room temperature measuring 37C (discarded). Store high risk food away from temperature danger zone by keeping hot at 4C or below or cold at 60C or above.
Used scoops were stored in a bucket of water bath at room temperature. Store scoops in ice bath when not in use.
Wooden dry storage shelving is beginning to wear out exposing the raw wood layer. Refinish the shelving unit, all surfaces must be non-porous and easy to clean.
3 infractions
The wiping clothes were stored on the kitchen counter cutting boards., , Store wiping clothes in sanitizer solution between uses.
Quat test strips were not available. The dishwashing company tech provided the restaurant a new roll on site.
The left line prep cooler cutting board was badly scratched on both sides., , Replane or replace the cutting board.
4 infractions
The quat premix station dispenses quat solution less than 50ppm. Staff was directed to use plain bleach to make 100ppm chlorine sanitizer solution before the premix station is fixed., , Repair the quat station so it is dispensing 200ppm quat sanitizer solution.
Frozen foods were thawed at room temperature., , Ensure foods are thawed in a cooler under 4C or under cold running water.
Some small flies were observed in the kitchen especially near the pantry and the dishwashing area., , Increase the pest control measures to control the flies., , The back screen door screen is loose and with many gaps., , Repair the screen door so it is effective or keep the back door closed.
The spray nozzle beside the dishwasher and the line hand sink were leaking from the taps., , Repair