D - 314 10 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
YYC Pasta Bar is in the SUNNYSIDE neighbourhood. SUNNYSIDE, Calgary has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 24, 2026, there are 38 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since August 23, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
: operator provided photo evidence same afternoon that technician had arrived, reported that sanitizer line was clogged and now fixed. Inspector will still return to verify onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kim's Katsu
SUNNYSIDE
Chlorine test strips were not available., -Ensure chlorine test strips are available and dishwasher is checked daily
3 violations
Butter and cream were stored at room temperature measuring 37C (discarded). Store high risk food away from temperature danger zone by keeping hot at 4C or below or cold at 60C or above.
Used scoops were stored in a bucket of water bath at room temperature. Store scoops in ice bath when not in use.
Wooden dry storage shelving is beginning to wear out exposing the raw wood layer. Refinish the shelving unit, all surfaces must be non-porous and easy to clean.
3 violations
The wiping clothes were stored on the kitchen counter cutting boards., , Store wiping clothes in sanitizer solution between uses.
Quat test strips were not available. The dishwashing company tech provided the restaurant a new roll on site.
The left line prep cooler cutting board was badly scratched on both sides., , Replane or replace the cutting board.
4 violations
The quat premix station dispenses quat solution less than 50ppm. Staff was directed to use plain bleach to make 100ppm chlorine sanitizer solution before the premix station is fixed., , Repair the quat station so it is dispensing 200ppm quat sanitizer solution.
Frozen foods were thawed at room temperature., , Ensure foods are thawed in a cooler under 4C or under cold running water.
Some small flies were observed in the kitchen especially near the pantry and the dishwashing area., , Increase the pest control measures to control the flies., , The back screen door screen is loose and with many gaps., , Repair the screen door so it is effective or keep the back door closed.
The spray nozzle beside the dishwasher and the line hand sink were leaking from the taps., , Repair