F - 314 10 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Roasterie is in the SUNNYSIDE neighbourhood. SUNNYSIDE, Calgary has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 35 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Makan Malaysian Cuisine
SUNNYSIDE
This restaurant has been inspected 8 times since November 4, 2024, with 5 in compliance, 2 not in compliance, and 1 closure on record.
No violations
No violations
4 violations
Dishwasher sanitizing cycle measured at 66.4 and 66.8C after consecutive runs., -Ensure hot water reaching dishes is at least 71.0C, -Instructed operator to switch to disposable dishes, and to sanitize reusable equipment in sink with bleach water (pitchers, portafilters, etc.) until dishwasher is repaired
Observed a dog onsite during the inspection. The dog belonged to a customer. Informed the operator that dogs are not permitted in a food establishment unless they are a service dog., , The operator informed the customer and they both left at the time of the inspection.
Part of the back counter is covered in duct tape (old knock box hole)., -Remove duct tape and seal the area with a smooth and impervious material
In the roasting area, one scoop and some bins for coffee products had duct tape on them., -Remove duct tape and replace damaged equipment. Surfaces of equipment must be smooth and impervious to moisture
3 violations
Dishwasher sanitizing cycle measured at 66.4 and 66.8C after consecutive runs., -Ensure hot water reaching dishes is at least 71.0C, -Instructed operator to switch to disposable dishes, and to sanitize reusable equipment in sink with bleach water (pitchers, portafilters, etc.) until dishwasher is repaired
Part of the back counter is covered in duct tape (old knock box hole)., -Remove duct tape and seal the area with a smooth and impervious material
In the roasting area, one scoop and some bins for coffee products had duct tape on them., -Remove duct tape and replace damaged equipment. Surfaces of equipment must be smooth and impervious to moisture
No violations
No violations
1 violation
The food handling permit is overdue and the premise does not have valid permit.
No violations