1505 15 Avenue SW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 octobre 2025
During the inspection, The quats sanitizer solution was measured at 0 ppm. , - Staff member made a new sanitizer solution and measured at 200 ppm.
There were pans in the basin of the sink. , - During inspection a staff removed the pans from the basin of the sink and placed in its proper location. , - All hand washing sink should be accessible.
During inspection it was observed that the back door of the kitchen is open. , - During inspection door was closed. , - Have door close, so pest will not enter the facility.
Tokyo Station se trouve dans le quartier SUNALTA. SUNALTA, Calgary compte 60 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 41 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hideout Lounge & Bar
SUNALTA
Ce restaurant a été inspecté 9 fois depuis le 14 juin 2023, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
3 infractions
During the inspection, The quats sanitizer solution was measured at 0 ppm. , - Staff member made a new sanitizer solution and measured at 200 ppm.
There were pans in the basin of the sink. , - During inspection a staff removed the pans from the basin of the sink and placed in its proper location. , - All hand washing sink should be accessible.
During inspection it was observed that the back door of the kitchen is open. , - During inspection door was closed. , - Have door close, so pest will not enter the facility.
Aucune infraction
2 infractions
June 21st, 2024: Plastic sheeting installation is finished in the washroom. , , June 11th, 2024: The mold has been removed, the affected areas have been re-painted, and washable plastic sheeting has been installed along the hallway, half of the washroom, and into the dining area. , , A large area of the ceiling in the main floor washroom, hallway leading from the washroom to the dining area, and dining area beside the kitchen was covered in mold growth. Some mold growth could be seen on the walls and door frame of the washroom as well. , , Remove all of the moldy drywall and any other affected materials. Destructive assessment is needed to rule out a leak/water infiltration issue inside the ceiling/ walls. Any leaks must be properly repaired. As well the steam from the kitchen must be effectively evacuated with increased ventilation to reduce the moisture build-up and mold growth. , , If the remediation affects the kitchen, then the kitchen must close for the assessment and remediation period to reduce the risk of cross-contamination.
June 21st, 2024: changes to the ventilation system are in progress. , , The current ventilation system in the kitchen is inadequate for the level of steam being generated from the noodle boiling station. , , Currently the only mechanical ventilation canopy is installed above the grill and fryer and no mechanical ventilation is installed above the noddle boiling station. , , Significant steam was observed coming from the noodle boiling station. The steam could be seen travelling into the washroom and dining room. , , Please retrofit the current ventilation system or install additional ventilation to effectively evacuate the steam from the kitchen to reduce the moisture build-up.
2 infractions
June 11th, 2024: The mold has been removed, the affected areas have been re-painted, and washable plastic sheeting has been installed along the hallway, half of the washroom, and into the dining area. , , A large area of the ceiling in the main floor washroom, hallway leading from the washroom to the dining area, and dining area beside the kitchen was covered in mold growth. Some mold growth could be seen on the walls and door frame of the washroom as well. , , Remove all of the moldy drywall and any other affected materials. Destructive assessment is needed to rule out a leak/water infiltration issue inside the ceiling/ walls. Any leaks must be properly repaired. As well the steam from the kitchen must be effectively evacuated with increased ventilation to reduce the moisture build-up and mold growth. , , If the remediation affects the kitchen, then the kitchen must close for the assessment and remediation period to reduce the risk of cross-contamination.
The current ventilation system in the kitchen is inadequate for the level of steam being generated from the noodle boiling station. , , Currently the only mechanical ventilation canopy is installed above the grill and fryer and no mechanical ventilation is installed above the noddle boiling station. , , Significant steam was observed coming from the noodle boiling station. The steam could be seen travelling into the washroom and dining room. , , Please retrofit the current ventilation system or install additional ventilation to effectively evacuate the steam from the kitchen to reduce the moisture build-up.
2 infractions
A large area of the ceiling in the main floor washroom, hallway leading from the washroom to the dining area, and dining area beside the kitchen was covered in mold growth. Some mold growth could be seen on the walls and door frame of the washroom as well. , , Remove all of the moldy drywall and any other affected materials. Destructive assessment is needed to rule out a leak/water infiltration issue inside the ceiling/ walls. Any leaks must be properly repaired. As well the steam from the kitchen must be effectively evacuated with increased ventilation to reduce the moisture build-up and mold growth. , , If the remediation affects the kitchen, then the kitchen must close for the assessment and remediation period to reduce the risk of cross-contamination.
The current ventilation system in the kitchen is inadequate for the level of steam being generated from the noodle boiling station. , , Currently the only mechanical ventilation canopy is installed above the grill and fryer and no mechanical ventilation is installed above the noddle boiling station. , , Significant steam was observed coming from the noodle boiling station. The steam could be seen travelling into the washroom and dining room. , , Please retrofit the current ventilation system or install additional ventilation to effectively evacuate the steam from the kitchen to reduce the moisture build-up.
Aucune infraction
3 infractions
The chlorine based mechanical dishwasher was run twice and 0ppm chlorine was detected after each cycle. , , Please have the dishwasher serviced such that a concentration of 100ppm chlorine is detected after the sanitize cycle. , , Until the dishwasher is sanitizing properly, please manually sanitize and equipment and dishes.
A large gap was observed along the bottom of the back exterior door. Cold air could be felt coming in and visible light could be seen. , , Please install weather stripping along the bottom of the back exterior door to prevent pest entry.
Multiple extension cords are hanging in the back area of the kitchen by the dishwashing pit. , , Please ensure all of the electrical work is in compliance with safety codes and in good condition. As well all areas in the kitchen must be smooth and easily cleanable.
1 infraction
A safety concern for the loose electrical outlet hanging near the back exit door., - Plese ensure to have a good maintenance in order to keep the workplace safe for staff.
2 infractions
Found a door gap underneath on back exit door., - Ensure to seal the gap with weatherstripping to prevent rodents entry.,
A safety concern for the loose electrical outlet hanging near the back exit door., - Plese ensure to have a good maintenance in order to keep the workplace safe for staff.