1501 15 Avenue SW · SUNALTA
June 17, 2025
Pass1. The floor around the grease trap was broken and in poor repair, creating a surface that is difficult to clean and sanitize., , Repair or replace the damaged floor surface around the grease trap to ensure it is smooth, non-absorbent, and easy to clean.
***Repeat violation June 17th 25***, Pressure pot used for cooking pork soup was overfilled and a bucket was observed being used to catch excess liquid. , , Ensure pressure pots are not overfilled to prevent water from spilling onto the floor. , , Previous violation, Water was observed covering the floor of the basement kitchen due to the overfilled pork soup pressure pots. The floor of the walk-in cooler to have water pooling at the edges., , Clean the entire area and ensure it is maintained in a sanitary condition always.
1. A carpet was used to cover the grease trap in the dishwashing area. The grease trap was flush with the floor surface. Water and food debris were accumulating under the carpet., , Remove the carpet immediately. Clean the area around the grease trap.
KE Japanese Restaurant is in the SUNALTA neighbourhood. SUNALTA, Calgary has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 35 (61%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since May 27, 2025, with 2 passes and 0 closures on record.
1. The floor around the grease trap was broken and in poor repair, creating a surface that is difficult to clean and sanitize., , Repair or replace the damaged floor surface around the grease trap to ensure it is smooth, non-absorbent, and easy to clean.
***Repeat violation June 17th 25***, Pressure pot used for cooking pork soup was overfilled and a bucket was observed being used to catch excess liquid. , , Ensure pressure pots are not overfilled to prevent water from spilling onto the floor. , , Previous violation, Water was observed covering the floor of the basement kitchen due to the overfilled pork soup pressure pots. The floor of the walk-in cooler to have water pooling at the edges., , Clean the entire area and ensure it is maintained in a sanitary condition always.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. A carpet was used to cover the grease trap in the dishwashing area. The grease trap was flush with the floor surface. Water and food debris were accumulating under the carpet., , Remove the carpet immediately. Clean the area around the grease trap.
Large buckets of port soup (16L X 16) were observed sitting on a trolly at room temperature in the basement kitchen. The temperature of the soups were between 54C to 61C. The operator informed the inspector that ice wands are used to cool foods. , , The operator was instructed to implement proper cooling immediately. Hot food must be cooled from 60C to 20C within 2 hours, and from 20C to 4C within the next 4 hours. Ensure the ice wand is pre-frozen and sanitized before use. Transfer soups to shallow containers or divide into smaller batches for faster cooling, if necessary
Mould growth was observed on the ceiling transition block between the cooking area and the two-compartment sink., , Clean and disinfect the affected area. Investigate and address any underlying moisture issues contributing to mould growth.
The area around the prep cooler along the wall of the upstairs kitchen was observed to be cluttered and dusty. , , Clean and organize this area.
Water was observed covering the floor of the basement kitchen due to the overfilled pork soup pressure pots. The floor of the walk-in cooler to have water pooling at the edges., , Clean the entire area and ensure it is maintained in a sanitary condition always.