1508 14 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 5, 2026
Not in Compliance, The staff washroom door opened into the food handling area. The door was not self-closing., , Install a self-closing mechanism on the staff washroom door.
Misoan Cake is in the BELTLINE neighbourhood. BELTLINE, Calgary has 789 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 552 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 3 times since May 10, 2024, with 0 in compliance, 2 not in compliance, and 1 closure on record.
1 violation
, The staff washroom door opened into the food handling area. The door was not self-closing., , Install a self-closing mechanism on the staff washroom door.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Begonia Bakehouse
BELTLINE
1 violation
, The staff washroom door opened into the food handling area. The door was not self-closing., , Install a self-closing mechanism on the staff washroom door.
5 violations
, The front display cooler had an ambient air temperature of 6.5 to 7.5 degrees Celsius., , Have the cooler repaired/serviced, adjusted or replaced. The cooler must maintain 4 degrees Celsius or less at all times.
, Three coolers were missing thermometers., , Place functional thermometers in all coolers so that cooler temperature can be easily monitored.
, Pest monitoring devices were not in place in the facility. , , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
, The staff washroom door opened into the food handling area. The door was not self-closing., , Install a self-closing mechanism on the staff washroom door.
, The wall on the north side of the facility, close to the staff washroom had food splatter on it., , Clean the north wall.