1520 14 Street SW
Not in Compliance
10 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 5, 2026
Food preparation was observed to be taking place in the space to the east of the cookline. This space lacks a hand wash sink., , Install a hand wash sink in this space.
The paper towel dispenser in the basement food preparation area was not dispensing paper towels., , The paper towel dispenser was fixed during inspection.
October 31, 2023, , No iodine test strips were available., , Provide iodine test strips and test glasswasher daily.
Fruit flies were found by the bar and pizza station. , , Remove fruit flies.
1) Sushi station handwash sink tap was loose. , , Repair tap., , 2) Paint was peeling off the ceiling around the air vents and hole above the sushi station. , , Repair ceiling.
There was a leak at the waste water pipe under the two compartment sink to the right of the dishwasher., , Repair the leak.
April 9, 2025:, , Walk-in cooler: , Dust build-up on the fan covers. , Mold was on the walls and storage racks., Rust was noted on the some of the storage racks., , Clean the walk-in cooler. , Refinish or replace the storage racks.
All three door gaskets to the triple door freezer were damaged and falling off. Some were getting in the way when closing the doors, making it difficult to properly close the doors., , Replace the damaged door gaskets.
The floor of the walk-in cooler was damaged. The main walking area was rusted., , Repair or replace the cooler floor.
The floor below the ovens, as well as the wall behind, and the ceiling above had grease, soil, and/or food debris accumulation., , Clean floors, walls, and ceilings in the area by the ovens.
Olea - Sensei is in the BELTLINE neighbourhood. BELTLINE, Calgary has 789 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 552 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rio Pizza
BELTLINE
This restaurant has been inspected 7 times since October 17, 2023, with 0 in compliance, 7 not in compliance, and 0 closures on record.
10 violations
Food preparation was observed to be taking place in the space to the east of the cookline. This space lacks a hand wash sink., , Install a hand wash sink in this space.
The paper towel dispenser in the basement food preparation area was not dispensing paper towels., , The paper towel dispenser was fixed during inspection.
October 31, 2023, , No iodine test strips were available., , Provide iodine test strips and test glasswasher daily.
Fruit flies were found by the bar and pizza station. , , Remove fruit flies.
1) Sushi station handwash sink tap was loose. , , Repair tap., , 2) Paint was peeling off the ceiling around the air vents and hole above the sushi station. , , Repair ceiling.
There was a leak at the waste water pipe under the two compartment sink to the right of the dishwasher., , Repair the leak.
April 9, 2025:, , Walk-in cooler: , Dust build-up on the fan covers. , Mold was on the walls and storage racks., Rust was noted on the some of the storage racks., , Clean the walk-in cooler. , Refinish or replace the storage racks.
All three door gaskets to the triple door freezer were damaged and falling off. Some were getting in the way when closing the doors, making it difficult to properly close the doors., , Replace the damaged door gaskets.
The floor of the walk-in cooler was damaged. The main walking area was rusted., , Repair or replace the cooler floor.
The floor below the ovens, as well as the wall behind, and the ceiling above had grease, soil, and/or food debris accumulation., , Clean floors, walls, and ceilings in the area by the ovens.
7 violations
Large preparation cooler:, Chickpeas @ 7.1 degrees C and grain mixture @ 8.0 degrees C. in the prep cooler inserts. , , Cover the product after the rush to reduce the heat from kitchen cooking equipment. , Store cold perishable food at 4 degrees C or below.
October 31, 2023, , No iodine test strips were available., , Provide iodine test strips and test glasswasher daily.
Fruit flies were found by the bar and pizza station. , , Remove fruit flies.
8 violations
Quat sanitizer in the spray bottle was measured less than 100ppm., , Use 200ppm quat sanitizer and verify with test strips.
1) Small containers of perishable food and sauces were stored in a large the prep cooler insert container. These perishable sauces were not getting cold air directly from the cooler to maintain the temperature at 4 degrees C. , Chickpea @ 7.9 to 10.0 degrees C, Grain mixture @ 9.8 to 13.0 degrees C. , Tahini sauce @ 9.0 to 11.6 degrees C. , , 2) Pizza Prep cooler:, Ham in the prep cooler insert was measured at 10.5 degrees C , , Discarded the sauce and foods noted above., Store cold perishable foods at 4 degrees C or below
October 31, 2023, , No iodine test strips were available., , Provide iodine test strips and test glasswasher daily.
1 violation
, October 31, 2023, , - Chlorine and quat test strips were available. Awaiting the delivery of the iodine test strips., , **Ongoing violation**, , Chlorine test strips for the main kitchen dishwasher, quat test strips for the food contact surface sanitizer, and iodine test strips for the glasswasher had all expired., , Discard expired test strips. Obtain test strips within their expiry date so that sanitizer solutions can be accurately verified.
9 violations
, Food preparation was taking place in a space to the east of the main cookline. This space was not equipped with a hand wash sink., , Each food preparation space must be equipped with a hand wash sink to help ensure hand washing takes place when necessary. Either install a hand wash sink in the space, or rearrange operations so that food preparation takes place in a space already equipped with a hand wash sink.
, November 7, 2023:, , The scoops for the bulk food in the pasta room were stored in the food containers with the handles in contact with the food. This was corrected during inspection., , October 17, 2023:, , Bowls and plastic food storage containers were being used as scoops in the bulk flour bins., , Obtain proper scoops with handles. Either store the scoops outside of the bins or store the scoops so that the handle is stored out of the food.
23 violations
, Some fly tape and one fly light were installed over food preparation surfaces and/or food equipment., , Locate fly strips and fly lights so that they are away from food, food equipment, and food contact surfaces so that they don't contaminate food, equipment or food contact surfaces.
, Utensils in the kitchen were being stored in quat based sanitizer between uses. , , Don't store utensils in sanitizer solution, as unless the sanitizer solution dries completely before the utensil is used, there will be chemical residual on utensils that can then be transferred to food. Options include: storing utensils in ice water, storing utensils in hot water (with temperature control, ie on the grill or in a hot holding insert), or use separate utensils for raw and cooked, and change utensils out frequently.
24 violations
, Mouldy beets were present in the one door under counter cooler located in the basement food preparation space., , Discard the mouldy beets. Ensure that food is checked regularly and rotated. Ensure that mouldy food is discarded.
, Some fly tape and one fly light were installed over food preparation surfaces and/or food equipment., , Locate fly strips and fly lights so that they are away from food, food equipment, and food contact surfaces so that they don't contaminate food, equipment or food contact surfaces.
, Utensils in the kitchen were being stored in quat based sanitizer between uses. , , Don't store utensils in sanitizer solution, as unless the sanitizer solution dries completely before the utensil is used, there will be chemical residual on utensils that can then be transferred to food. Options include: storing utensils in ice water, storing utensils in hot water (with temperature control, ie on the grill or in a hot holding insert), or use separate utensils for raw and cooked, and change utensils out frequently.
Food was being prepared underneath wastewater pipes and in an area without a handwash sink., , Prepare food in a designated food handling area.
1) Sushi station handwash sink tap was loose. , , Repair tap., , 2) Paint was peeling off the ceiling around the air vents and hole above the sushi station. , , Repair ceiling.
1 Walk-in cooler: , Dust build-up on the fan covers. , Mold was on the walls and storage racks., Rust was noted on the some of the storage racks., , Clean the walk-in cooler. , Refinish or replace the storage racks., , 2) Three doors stand-up freezer:, One of the doors was repaired with masking tape. , , Repair the door. , , 3) Food debris and stains build-up on the bottom of the bread freezer., , Clean freeze shelf.
Dust build-up:, -on the pizza oven and walls. , -between oven and wall. , - sink waste pipes and vent duct., , Char and grease build-up on the ceiling and walls. , , Clean the areas.
Fruit flies were found by the bar and pizza station. , , Remove fruit flies.
Food was being prepared underneath wastewater pipes and in an area without a handwash sink., , Prepare food in a designated food handling area.
1) Sushi station handwash sink tap was loose. , , Repair tap., , 2) Paint was peeling off the ceiling around the air vents and hole above the sushi station. , , Repair ceiling.
1) Deep grooves and stains on the prep cooler and small cutting boards. , , Resurface or replace the cutting boards., , 2) Walk-in cooler: , Dust build-up on the fan covers. , Mold was on the walls and storage racks., , Clean the walk-in cooler. , , 3) Three doors stand-up freezer:, One of the doors was repaired with masking tape. , , Repair the door. , , 4) Food debris and stains build-up on the bottom of the bread freezer., , Clean freeze shelf., , 5) Dirty sticker residues on the squeeze bottles. , , Remove sticker and clean the squeeze bottle again.
Dust build-up:, -on the pizza oven and walls. , -between oven and wall. , - sink waste pipes and vent duct., , Char and grease build-up on the ceiling and walls. , , Clean the areas.
, October 31, 2023, , - Chlorine and quat test strips were available. Awaiting the delivery of the iodine test strips., , **Ongoing violation**, , Chlorine test strips for the main kitchen dishwasher, quat test strips for the food contact surface sanitizer, and iodine test strips for the glasswasher had all expired., , Discard expired test strips. Obtain test strips within their expiry date so that sanitizer solutions can be accurately verified.
, There was a plumbing leak under the two compartment sink on the north side of the facility., , Have the plumbing leak repaired.
, Caulking was missing from behind the spray sink., , Caulk the spray sink at the wall to help prevent water and food debris from falling down this space.
, Several areas of ceiling had damaged/ peeling paint including the ceiling above the two compartment dishwashing sinks., , Refinish/ repaint any areas where paint is damaged or peeling.
, The exterior of the convection ovens had grease and food debris accumulaiton., , Clean the convection ovens and ensure they are cleaned on a regular basis.
, The wall behind the spray sink and dishwasher on the north side of the facility had grease, soil, and food debris accumulation., , Clean the wall behind the spray sink and dishwasher and ensure this area is cleaned on a regular basis.
, The storage space under the stairs had an accumulation of items. The south storage room in the basement had an accumulation of items., , Declutter and reorganize the storage space under the stairs as well as the south storage room in the basement. Ensure these areas are organized enough to allow for regular cleaning and pest inspections.
, Some sanitizer spray bottles were unlabeled., , Ensure that all chemical spray bottles are labeled to identify their contents and help prevent accidental misuse.
, Food preparation was taking place in a space to the east of the main cookline. This space was not equipped with a hand wash sink., , Each food preparation space must be equipped with a hand wash sink to help ensure hand washing takes place when necessary. Either install a hand wash sink in the space, or rearrange operations so that food preparation takes place in a space already equipped with a hand wash sink.
, The bar hand wash sink in Sensei was missing paper towels., , Install paper towels on/in a dispenser/holder for the bar hand wash sink in Sensei.
, Bowls and plastic food storage containers were being used as scoops in the bulk flour bins., , Obtain proper scoops with handles. Either store the scoops outside of the bins or store the scoops so that the handle is stored out of the food.
, October 31, 2023, , - Chlorine and quat test strips were available. Awaiting the delivery of the iodine test strips., , **Ongoing violation**, , Chlorine test strips for the main kitchen dishwasher, quat test strips for the food contact surface sanitizer, and iodine test strips for the glasswasher had all expired., , Discard expired test strips. Obtain test strips within their expiry date so that sanitizer solutions can be accurately verified.
, An abundance of fruit flies were observed in the dish washing area, as well as in the south storage room in the basement., , Ensure that adequate pest control is taking place in the facility.
, There was a plumbing leak under the two compartment sink on the north side of the facility., , Have the plumbing leak repaired.
, Caulking was missing from behind the spray sink., , Caulk the spray sink at the wall to help prevent water and food debris from falling down this space.
, Several areas of ceiling had damaged/ peeling paint including the ceiling above the two compartment dishwashing sinks., , Refinish/ repaint any areas where paint is damaged or peeling.
, The exterior of the convection ovens had grease and food debris accumulaiton., , Clean the convection ovens and ensure they are cleaned on a regular basis.
, The back of the meat slicer had food debris accumulation., , Thoroughly clean the meat slicer and ensure that it is thoroughly cleaned and sanitized after each use.
, The floor of the walk-in cooler had food debris accumulation., , Clean the floor of the walk-in cooler and ensure it is cleaned on a regular basis.
, The ceiling adjacent to air vents on the cookline was dusty., , Clean the ceiling and ensure that the ceiling is cleaned on a regular basis.
, The floor underneath equipment on the cookline had grease and food debris accumulation., , Clean the floor under equipment on the cookline and ensure it is cleaned on a regular basis.
, The wall behind the spray sink and dishwasher on the north side of the facility had grease, soil, and food debris accumulation., , Clean the wall behind the spray sink and dishwasher and ensure this area is cleaned on a regular basis.
, High touch surfaces such as cooler and freezer door handles have grease accumulation., , Clean high touch surfaces and ensure they are cleaned on a regular basis.
, There was grease and food debris accumulation on the floor under the freezers on the north side of the facility., , Clean the floor under the freezers on the north side of the facility and ensure this area is cleaned on a regular basis.
, There was dust and food debris accumulation on the ceiling above the convection ovens as well as the vent above the convection ovens., , Clean the vent and ceiling above the convection ovens and ensure these areas are cleaned on a regular basis.
, There was grease, soil, and food debris accumulation located on the floor under the food preparation coolers located on the east side of the facility (to the right of the convection ovens). , , Clean the floor under the food preparation coolers located on the east side of the facility and ensure this area is cleaned on a regular basis.
, The floor under the glasswasher and other equipment in the bar had grease, soil, and food debris accumulation., , Clean the floor under the glasswasher and other equipment at the bar.
, The storage space under the stairs had an accumulation of items. The south storage room in the basement had an accumulation of items., , Declutter and reorganize the storage space under the stairs as well as the south storage room in the basement. Ensure these areas are organized enough to allow for regular cleaning and pest inspections.
, Some sanitizer spray bottles were unlabeled., , Ensure that all chemical spray bottles are labeled to identify their contents and help prevent accidental misuse.
, Food preparation was taking place in a space to the east of the main cookline. This space was not equipped with a hand wash sink., , Each food preparation space must be equipped with a hand wash sink to help ensure hand washing takes place when necessary. Either install a hand wash sink in the space, or rearrange operations so that food preparation takes place in a space already equipped with a hand wash sink.
, The bar hand wash sink in Sensei was missing paper towels., , Install paper towels on/in a dispenser/holder for the bar hand wash sink in Sensei.
, Bowls and plastic food storage containers were being used as scoops in the bulk flour bins., , Obtain proper scoops with handles. Either store the scoops outside of the bins or store the scoops so that the handle is stored out of the food.
**Ongoing violation**, , Chlorine test strips for the main kitchen dishwasher, quat test strips for the food contact surface sanitizer, and iodine test strips for the glasswasher had all expired., , Discard expired test strips. Obtain test strips within their expiry date so that sanitizer solutions can be accurately verified.
, An abundance of fruit flies were observed in the dish washing area, as well as in the south storage room in the basement., , Ensure that adequate pest control is taking place in the facility.
, There was a plumbing leak under the two compartment sink on the north side of the facility., , Have the plumbing leak repaired.
, Caulking was missing from behind the spray sink., , Caulk the spray sink at the wall to help prevent water and food debris from falling down this space.
, Several areas of ceiling had damaged/ peeling paint including the ceiling above the two compartment dishwashing sinks., , Refinish/ repaint any areas where paint is damaged or peeling.
, The exterior of the convection ovens had grease and food debris accumulaiton., , Clean the convection ovens and ensure they are cleaned on a regular basis.
, The back of the meat slicer had food debris accumulation., , Thoroughly clean the meat slicer and ensure that it is thoroughly cleaned and sanitized after each use.
, The floor of the walk-in cooler had food debris accumulation., , Clean the floor of the walk-in cooler and ensure it is cleaned on a regular basis.
, The ceiling adjacent to air vents on the cookline was dusty., , Clean the ceiling and ensure that the ceiling is cleaned on a regular basis.
, The floor underneath equipment on the cookline had grease and food debris accumulation., , Clean the floor under equipment on the cookline and ensure it is cleaned on a regular basis.
, The wall behind the spray sink and dishwasher on the north side of the facility had grease, soil, and food debris accumulation., , Clean the wall behind the spray sink and dishwasher and ensure this area is cleaned on a regular basis.
, High touch surfaces such as cooler and freezer door handles have grease accumulation., , Clean high touch surfaces and ensure they are cleaned on a regular basis.
, There was grease and food debris accumulation on the floor under the freezers on the north side of the facility., , Clean the floor under the freezers on the north side of the facility and ensure this area is cleaned on a regular basis.
, There was dust and food debris accumulation on the ceiling above the convection ovens as well as the vent above the convection ovens., , Clean the vent and ceiling above the convection ovens and ensure these areas are cleaned on a regular basis.
, There was grease, soil, and food debris accumulation located on the floor under the food preparation coolers located on the east side of the facility (to the right of the convection ovens). , , Clean the floor under the food preparation coolers located on the east side of the facility and ensure this area is cleaned on a regular basis.
, The floor under the glasswasher and other equipment in the bar had grease, soil, and food debris accumulation., , Clean the floor under the glasswasher and other equipment at the bar.
, The storage space under the stairs had an accumulation of items. The south storage room in the basement had an accumulation of items., , Declutter and reorganize the storage space under the stairs as well as the south storage room in the basement. Ensure these areas are organized enough to allow for regular cleaning and pest inspections.