1520 14 Street SW
Non conforme
10 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 juin 2026
Non conformeFood preparation was observed to be taking place in the space to the east of the cookline. This space lacks a hand wash sink., , Install a hand wash sink in this space.
The paper towel dispenser in the basement food preparation area was not dispensing paper towels., , The paper towel dispenser was fixed during inspection.
October 31, 2023, , No iodine test strips were available., , Provide iodine test strips and test glasswasher daily.
Fruit flies were found by the bar and pizza station. , , Remove fruit flies.
1) Sushi station handwash sink tap was loose. , , Repair tap., , 2) Paint was peeling off the ceiling around the air vents and hole above the sushi station. , , Repair ceiling.
There was a leak at the waste water pipe under the two compartment sink to the right of the dishwasher., , Repair the leak.
April 9, 2025:, , Walk-in cooler: , Dust build-up on the fan covers. , Mold was on the walls and storage racks., Rust was noted on the some of the storage racks., , Clean the walk-in cooler. , Refinish or replace the storage racks.
All three door gaskets to the triple door freezer were damaged and falling off. Some were getting in the way when closing the doors, making it difficult to properly close the doors., , Replace the damaged door gaskets.
The floor of the walk-in cooler was damaged. The main walking area was rusted., , Repair or replace the cooler floor.
The floor below the ovens, as well as the wall behind, and the ceiling above had grease, soil, and/or food debris accumulation., , Clean floors, walls, and ceilings in the area by the ovens.
Olea - Sensei se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 9 avril 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
10 infractions
Food preparation was observed to be taking place in the space to the east of the cookline. This space lacks a hand wash sink., , Install a hand wash sink in this space.
The paper towel dispenser in the basement food preparation area was not dispensing paper towels., , The paper towel dispenser was fixed during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ali Baba Kabob House
BELTLINE
October 31, 2023, , No iodine test strips were available., , Provide iodine test strips and test glasswasher daily.
Fruit flies were found by the bar and pizza station. , , Remove fruit flies.
1) Sushi station handwash sink tap was loose. , , Repair tap., , 2) Paint was peeling off the ceiling around the air vents and hole above the sushi station. , , Repair ceiling.
There was a leak at the waste water pipe under the two compartment sink to the right of the dishwasher., , Repair the leak.
April 9, 2025:, , Walk-in cooler: , Dust build-up on the fan covers. , Mold was on the walls and storage racks., Rust was noted on the some of the storage racks., , Clean the walk-in cooler. , Refinish or replace the storage racks.
All three door gaskets to the triple door freezer were damaged and falling off. Some were getting in the way when closing the doors, making it difficult to properly close the doors., , Replace the damaged door gaskets.
The floor of the walk-in cooler was damaged. The main walking area was rusted., , Repair or replace the cooler floor.
The floor below the ovens, as well as the wall behind, and the ceiling above had grease, soil, and/or food debris accumulation., , Clean floors, walls, and ceilings in the area by the ovens.
7 infractions
Large preparation cooler:, Chickpeas @ 7.1 degrees C and grain mixture @ 8.0 degrees C. in the prep cooler inserts. , , Cover the product after the rush to reduce the heat from kitchen cooking equipment. , Store cold perishable food at 4 degrees C or below.
October 31, 2023, , No iodine test strips were available., , Provide iodine test strips and test glasswasher daily.
Fruit flies were found by the bar and pizza station. , , Remove fruit flies.
Food was being prepared underneath wastewater pipes and in an area without a handwash sink., , Prepare food in a designated food handling area.
1) Sushi station handwash sink tap was loose. , , Repair tap., , 2) Paint was peeling off the ceiling around the air vents and hole above the sushi station. , , Repair ceiling.
1 Walk-in cooler: , Dust build-up on the fan covers. , Mold was on the walls and storage racks., Rust was noted on the some of the storage racks., , Clean the walk-in cooler. , Refinish or replace the storage racks., , 2) Three doors stand-up freezer:, One of the doors was repaired with masking tape. , , Repair the door. , , 3) Food debris and stains build-up on the bottom of the bread freezer., , Clean freeze shelf.
Dust build-up:, -on the pizza oven and walls. , -between oven and wall. , - sink waste pipes and vent duct., , Char and grease build-up on the ceiling and walls. , , Clean the areas.
8 infractions
Quat sanitizer in the spray bottle was measured less than 100ppm., , Use 200ppm quat sanitizer and verify with test strips.
1) Small containers of perishable food and sauces were stored in a large the prep cooler insert container. These perishable sauces were not getting cold air directly from the cooler to maintain the temperature at 4 degrees C. , Chickpea @ 7.9 to 10.0 degrees C, Grain mixture @ 9.8 to 13.0 degrees C. , Tahini sauce @ 9.0 to 11.6 degrees C. , , 2) Pizza Prep cooler:, Ham in the prep cooler insert was measured at 10.5 degrees C , , Discarded the sauce and foods noted above., Store cold perishable foods at 4 degrees C or below
October 31, 2023, , No iodine test strips were available., , Provide iodine test strips and test glasswasher daily.
Fruit flies were found by the bar and pizza station. , , Remove fruit flies.
Food was being prepared underneath wastewater pipes and in an area without a handwash sink., , Prepare food in a designated food handling area.
1) Sushi station handwash sink tap was loose. , , Repair tap., , 2) Paint was peeling off the ceiling around the air vents and hole above the sushi station. , , Repair ceiling.
1) Deep grooves and stains on the prep cooler and small cutting boards. , , Resurface or replace the cutting boards., , 2) Walk-in cooler: , Dust build-up on the fan covers. , Mold was on the walls and storage racks., , Clean the walk-in cooler. , , 3) Three doors stand-up freezer:, One of the doors was repaired with masking tape. , , Repair the door. , , 4) Food debris and stains build-up on the bottom of the bread freezer., , Clean freeze shelf., , 5) Dirty sticker residues on the squeeze bottles. , , Remove sticker and clean the squeeze bottle again.
Dust build-up:, -on the pizza oven and walls. , -between oven and wall. , - sink waste pipes and vent duct., , Char and grease build-up on the ceiling and walls. , , Clean the areas.