1 - 1602 14 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ali Baba Kabob House is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Olea - Sensei
BELTLINE
This restaurant has been inspected 6 times since April 16, 2024, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
Ambient air temperature of the north food preparation cooler measured 13-14 degrees Celsius. Perishable food was moved to another cooler., , Have the cooler repaired, adjusted or replaced. Ensure that coolers are maintaining perishable food at 4 degrees Celsius or lower.
No violations
No violations
3 violations
There is no light in the back storage area. , , Lighting levels should be adequate enough to ensure proper cleaning of the facility. , , The operator stated they are waiting for bulb to come in and replace it.
The door of the cooler in the front area is in disrepair. The top hinge is missing., , Food equipment must be maintained in good repair. , , The operator stated they are waiting for a part to arrive.
The exterior of the coolers in the back area had buildup of grime. , , All surfaces including food equipment must be maintained in a clean and sanitary manner. Ensure regular cleaning is conducted. , , The operator cleaned both coolers at the time of the inspection.
3 violations
, Food contact surface sanitizer was not prepared initially. , , Bleach water was prepared during inspection. Ensure that food contact surface sanitizer is prepared and readily available for use at all times.
, Items stored in front of the hand wash sink in the back of the facility were blocking access to the hand wash sink., , Items were moved during inspection. Ensure that all hand wash sinks are accessible for use at all times.,
, Containers of bulk dry ingredients were being stored in the cupboard under the front hand wash sink. , , Food was moved during inspection. In order to protect food from contamination in the case of a plumbing leak, do not store food under or near waste plumbing lines.