1604 14 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tamarind Vietnamese Grill & Noodle House is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since December 8, 2025, with 1 in compliance, 2 not in compliance, and 1 closure on record.
No violations
1 violation
The kitchen was cluttered and disorganized., , Reorganize/declutter the kitchen.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
McDonald's 7559
BELTLINE
1 violation
1) Along the cooking line, the utility connections, the walls, and the ceiling have an accumulation of grease., 2) Beneath the dishwasher counter, there is an accumulation of debris along the wall., -Clean
9 violations
No food contact surface sanitizer prepared or available for use., , Ensure that food contact surface sanitizer is prepared and readily available for use.
Residual chlorine concentration at the dish level during the sanitize cycle measured less than 10 ppm., , Residual chlorine concentration at the dish level during the sanitize cycle must measure 100 ppm.
The functionality of the kitchen hand wash sink was unable to be verified. A garden hose was hooked up to the faucet. Additionally, the faucet was wrapped with garbage bag. , , Ensure that the kitchen hand wash sink is used for hand washing only. If leaking, ensure to repair.
There were no soap or paper towel dispensers at the bar hand was sink., , Install soap and paper towel dispensers at the bar hand wash sink.
Shelf wrapping present on several shelves in the facility (dry storage room shelves, shelf above the kitchen hand wash sink) was peeling/lifting., , Remove shelf wrapping. Ensure shelf surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
Some rusty shelving was present in the facility., , Either refinish rusty shelving or replace with new shelving.
The dry storage room requires cleaning., , Clean the dry storage room.
Both back storage rooms require cleaning and decluttering. , , Clean and declutter both back storage rooms.
Floors under coolers and under the hand wash sink in the front food preparation area had grease, soil, and/or food debris accumulation., , Clean floors in the front food preparation area.