B - 1514 14 Street SW · BELTLINE
East African Trading is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 555 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since February 6, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
Outstanding, , February 6, 2025:, , Various bulk ingredients on store shelves with no visible or unsatisfactory labelling., , Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. , , Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No drain plugs were available for the two compartment dishwashing sinks., , Obtain two well-fitting drain plugs for the dishwashing sinks.
Improper manual dishwashing procedure was in use. Staff were washing dishes with soap and water, rinsing with fresh water, and then air drying., , Steps in proper manual dishwashing are:, - Wash with soap and water, - Rinse with fresh water, - Sanitize. If using the bleach available at the time of inspection, use 1/2 a teaspoon to 1 teaspoon of bleach per litre of water (50-100 ppm). , - Air dry
A gap was observed along the bottom of the back exterior door. , , Please install a new piece of weatherstripping to limit pest entry into the facility.
The food handling space used to portion bulk items was disorganized and cluttered., , Reorganize and declutter this space.
Various bulk ingredients on store shelves with no visible or unsatisfactory labelling., , Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. , , Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
Chlorine test strips were not available at the time of the inspection., , Please obtain chlorine test strips to be able to verify the chlorine surface sanitizer (100ppm).
A gap was observed along the bottom of the back exterior door. , , Please install a new piece of weatherstripping to limit pest entry into the facility.
Various bulk ingredients on store shelves with no visible or unsatisfactory labelling., , Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. , , Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
Chlorine test strips were not available at the time of the inspection., , Please obtain chlorine test strips to be able to verify the chlorine surface sanitizer (100ppm).
A gap was observed along the bottom of the back exterior door. , , Please install a new piece of weatherstripping to limit pest entry into the facility.
The facility opened prior to receiving approval from AHS. , , Approval must be obtained prior to opening to the public.