1504 16 Avenue SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 août 2025
Non conformeCleaning is required underneath and in between the deep fryers.
Thermometers were not present in the cabinet and walk-in-cooler. , , **Place functional thermometers in the above-mentioned areas.
**Outstanding**, Small drain flies were observed under the dishwashing and hand sink in the kitchen and bar area., , **Please clean and disinfect the above-mentioned areas. , **Eliminate any standing water and organic build up to prevent further fly activity.
Floor in the bar area was in disrepair. , , **Please repair. , **Ensure all surfaces in the facility are smooth and easy to clean.
Ceiling tiles in the back kitchen were not smooth and easily cleanable. , , **Replace the ceiling tiles with smooth and easy to clean surfaces.
Hideout Lounge & Bar se trouve dans le quartier SUNALTA. SUNALTA, Calgary compte 59 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 36 (61%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 14 avril 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
5 infractions
Cleaning is required underneath and in between the deep fryers.
Thermometers were not present in the cabinet and walk-in-cooler. , , **Place functional thermometers in the above-mentioned areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cluck N Cleaver
SUNALTA
**Outstanding**, Small drain flies were observed under the dishwashing and hand sink in the kitchen and bar area., , **Please clean and disinfect the above-mentioned areas. , **Eliminate any standing water and organic build up to prevent further fly activity.
Floor in the bar area was in disrepair. , , **Please repair. , **Ensure all surfaces in the facility are smooth and easy to clean.
Ceiling tiles in the back kitchen were not smooth and easily cleanable. , , **Replace the ceiling tiles with smooth and easy to clean surfaces.
11 infractions
An approved sanitizer solution was not available for food contact surfaces., , **Ensure approved sanitizer solutions is always available for use in the facility
Low temperature mechanical dishwasher in back kitchen was not connected to an approved sanitizer. , , **Ensure low temperature mechanical dishwasher is connected to an approved sanitizer at all times for adequate sanitization.
Utensils were observed in the hand sink basin in the bar area. , , **Ensure hand sink remain unobstructed and accessible at all times.
The scoop was stored directly inside the ice in the ice machine. , , **Ensure scoops are stored in a separate food grade container to prevent cross contamination.
Small drain flies were observed under the dishwashing and hand sink in the kitchen and bar area. , , **Please clean and disinfect the above-mentioned areas. , **Eliminate any standing water and organic build up to prevent further fly activity.
1. Multiple ceiling tiles in the back kitchen were missing. , , **Install ceiling tiles to prevent cross contamination of food and food contact surfaces below., , 2. Ceiling tiles in the back kitchen were not smooth and easily cleanable. , , **Replace the ceiling tiles with smooth and easy to clean surfaces.
Floor in the bar area was in disrepair. , , **Please repair. , **Ensure all surfaces in the facility are smooth and easy to clean.
The walk-in-cooler in the back kitchen measured 12.2*C. , , **Please repair. , **Ensure walk-in-cooler is maintaining ambient temperature of 4*C or below at all times.
The facility was not clean and well maintained. Dirt and debris were observed on the following area in the back kitchen:, - Ceiling tiles and vents in the back kitchen. , - Under the dishwashing sink in kitchen and hand sink in the bar area. , - Inside the prep cooler and walk-in-cooler. , - Baffle filter inside the ventilation canopy. , , **Please clean to prevent the cross contamination of food products.
The areas around the furnace/water heater and on the left side at main kitchen entrance were cluttered with non-related food items. , , **Please declutter and organize the above-mentioned area.
**Outstanding Violation**, 1) Both the front and back areas of the kitchen were highly disorganized, creating areas of clutter where pests could hide and impeding proper cleaning and sanitizing., , REQUIREMENT: Begin de-cluttering and reorganizing both spaces to ensure all areas of the kitchen are clean and sanitary and can be easily checked for pest infestation., , 2) The underside of the cookline had a notable amount of grease and food debris., , REQUIREMENT: Clean, degrease and sanitize this area routinely and thoroughly. Ensure all hard-to-reach underside areas of the front and back areas are routinely cleaned and sanitized.
2 infractions
The weather stripping at the back door was torn off, causing a notable gap which can easily allow pests to enter the establishment., , REQUIREMENT: Replace the weatherstripping and ensure a proper seal that prevents pest entry is achieved.
1) Both the front and back areas of the kitchen were highly disorganized, creating areas of clutter where pests could hide and impeding proper cleaning and sanitizing., , REQUIREMENT: Begin de-cluttering and reorganizing both spaces to ensure all areas of the kitchen are clean and sanitary and can be easily checked for pest infestation., , 2) The underside of the cookline had a notable amount of grease and food debris., , REQUIREMENT: Clean, degrease and sanitize this area routinely and thoroughly. Ensure all hard-to-reach underside areas of the front and back areas are routinely cleaned and sanitized.
3 infractions
The glasswasher in the bar area was not reaching the minimum temperature of 71C at the dish level - highest temperature reached was 67C at multiple attempts., , REQUIREMENT: Repair this dishwasher and do not use this dishwasher until a satisfactory temperature is achieved. Relocate dishes to the kitchen dishwasher in the meantime.
The weather stripping at the back door was torn off, causing a notable gap which can easily allow pests to enter the establishment., , REQUIREMENT: Replace the weatherstripping and ensure a proper seal that prevents pest entry is achieved.
1) Both the front and back areas of the kitchen were highly disorganized, creating areas of clutter where pests could hide and impeding proper cleaning and sanitizing., , REQUIREMENT: Begin de-cluttering and reorganizing both spaces to ensure all areas of the kitchen are clean and sanitary and can be easily checked for pest infestation., , 2) The underside of the cookline had a notable amount of grease and food debris., , REQUIREMENT: Clean, degrease and sanitize this area routinely and thoroughly. Ensure all hard-to-reach underside areas of the front and back areas are routinely cleaned and sanitized.
5 infractions
The QUAT Sanitizer dispenser was not operating properly as it was dispensing QUAT at an undetectable concentration., , The concern was corrected when the operator obtained bleach and prepared 100 ppm sanitizer solutions., , REQUIREMENT: Repair or replace the QUAT dispenser if it's going to continue to be used.
The chemical dishwasher is dispensing an undetectable concentration of bleach sanitizer., , The operator replaced the dishwasher sanitizer and a concentration of 100 ppm chlorine was achieved., , REQUIREMENT: Ensure the chemical dishwasher maintains the chlorine sanitizer at 100 ppm.
Handwashing sinks at the front and back areas were not properly stocked with handwashing supplies (i.e. soap and sanitary towels in suitable dispensers), , This concern was corrected during the inspection.
The weather stripping at the back door was torn off, causing a notable gap which can easily allow pests to enter the establishment., , REQUIREMENT: Replace the weatherstripping and ensure a proper seal that prevents pest entry is achieved.
1) Both the front and back areas of the kitchen were highly disorganized, creating areas of clutter where pests could hide and impeding proper cleaning and sanitizing., , REQUIREMENT: Begin de-cluttering and reorganizing both spaces to ensure all areas of the kitchen are clean and sanitary and can be easily checked for pest infestation., , 2) The underside of the cookline had a notable amount of grease and food debris., , REQUIREMENT: Clean, degrease and sanitize this area routinely and thoroughly. Ensure all hard-to-reach underside areas of the front and back areas are routinely cleaned and sanitized.