B - 1515 14 Street SW · SUNALTA
17 avril 2026
RéussiQuat sanitizer was not tested daily for use. **** It is an operational requirement for staff to check sanitizer concentration daily. , , Ensure Quat sanitizer is tested daily for use, concentration should be @200 ppm for use.
Ta Lew Thai Kitchen se trouve dans le quartier SUNALTA. SUNALTA, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 35 (61%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 juin 2024, avec 4 réussites et 1 fermeture au dossier.
Quat sanitizer was not tested daily for use. **** It is an operational requirement for staff to check sanitizer concentration daily. , , Ensure Quat sanitizer is tested daily for use, concentration should be @200 ppm for use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The following were in the walkin cooler:, -Packages of bean sprouts were stored adjacent to packages of raw meat. , -Flats of raw shelled eggs were stored on shelving above containers of vegetables. , , Both were corrected onsite. Ensure raw meats and eggs are stored properly, provide separation to prevent cross contamination and do not store raw meats/eggs above ready to eat foods/vegetables/fruits
Small prep cooler in kitchen- Bottom cooler was satisfactory at 3 deg C but the top insert compartment was above 4 deg C. Internal probe of foods in top inserts (shredded carrots 11 deg C, bean sprouts in water 11.4 deg C, sliced cucumber 10 deg C) All discarded. Do not use top insert line until it is corrected. , , Ensure the cooler maintains 4 deg C or lower throughout for perishable food storage.
Kitchen handsink basin was blocked with a rack stored over the basin. Corrected onsite. Please keep basin clear and accessible at all times for use.
Quat sanitizer was not tested daily for use. , , Ensure Quat sanitizer is tested daily for use, concentration should be @200 ppm for use.
The chlorine-based food contact surface sanitizer was tested and bleached the test strips (too strong)., , The solution was re-mixed and was tested to be 100ppm. , , Please ensure the chlorine sanitizer is mixed to 100ppm to be food safe and that the sanitizer solutions are tested daily.