770 - 2220 68 Street NE · MONTEREY PARK
2 juin 2026
Non conformePaper towel dispenser at the hand sink was not dispensing towels due to low battery., - Operator is to replace batteries and ensure all hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold-running water supply.
Wall tiles and caulking in the dishwashing area were damaged and worn out., - Replace the caulking and repair the damaged tiles.
*Ongoing Violation*, , 1. Duct tape was observed on the doors of the standing cooler in the kitchen., - Operator is remove tape to ensure surfaces are kept smooth, durable, non-absorbent, and easy to clean., , 2. The interior of the chest freezer door nearest to the cookline was extremely damaged. , - Please replace or repair this deep freezer door.
TNK Vietnamese Restaurant se trouve dans le quartier MONTEREY PARK. MONTEREY PARK, Calgary compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 32 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 4 mars 2025, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
Paper towel dispenser at the hand sink was not dispensing towels due to low battery., - Operator is to replace batteries and ensure all hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold-running water supply.
Wall tiles and caulking in the dishwashing area were damaged and worn out., - Replace the caulking and repair the damaged tiles.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
*Ongoing Violation*, , 1. Duct tape was observed on the doors of the standing cooler in the kitchen., - Operator is remove tape to ensure surfaces are kept smooth, durable, non-absorbent, and easy to clean., , 2. The interior of the chest freezer door nearest to the cookline was extremely damaged. , - Please replace or repair this deep freezer door.
1. Two packs of frozen shrimps were observed thawing at room temperature in the sink. Temperature was measured at -5.8°C. Operator placed meat to thaw under cold running water during inspection., , 2. Two bags of raw meat observed thawing in a plastic container near the 3-comp sink. Temperature measured at -1.7°C. Operator placed container in the walk-in cooler during inspection., , - THAW FROZEN FOOD USING SAFE METHODS: In a cooler at 4°C or below or under cold running water.
Paper towel dispensers in the back kitchen were empty. Paper towel roll was placed in the dispenser during inspection. , - Ensure dispensers are stocked with paper towels at all times.
1. Water leak was observed from the cooling unit in the walk-in cooler, with water dripping directly into an open bucket. , - Repair the leak., , 2. Wall tiles and caulking in the dishwashing area were damaged and worn out., - Replace the caulking and repair the damaged tiles.
1. Duct tape was observed on the doors of the standing cooler in the kitchen., - Operator is remove tape to ensure surfaces are kept smooth, durable, non-absorbent, and easy to clean., , 2. The interior of the chest freezer door nearest to the cookline was extremely damaged. , - Please replace or repair this deep freezer door.
Buildup of grime and food debris was observed in areas including but not limited to: on the doors of standing cooler, underneath the cookline equipment and tables, under the shelving units in the dry storage area and walk-in cooler., - Please thoroughly clean all these areas.
Mechanical washer out of detergent and back-up in the premises. Also, the washer not providing sanitation in the last cycle. Chlorine 0ppm., You have 24 hours to remedy the problem. Not having a 3-compartment sink, food must be served using single service articles. Reinspection to follow
Observed in the freezers, raw meat and other food items, packaged in shopping bags. Shopping bags are not food grade and may lech carcinogens at low temperatures.
Mechanical washer out of detergent and back-up in the premises. Also, the washer not providing sanitation in the last cycle. Chlorine 0ppm., You have 24 hours to remedy the problem. Not having a 3-compartment sink, food must be served using single service articles. Reinspection to follow
Clean the doors of the walk-in cooler and freezer
Must post the permit in a conspicuous location, next to the License
Built-up dirt observed inside the ice machine. Clean and sanitize. Do on regular bases like with other equipment
Do not use shopping bags to store ground beef - or any other food - in the walk-in freezer., All packaging must be food grade. Replace the packaging.
Provide towel for the hand sink in the kitchen
Must post the permit in a conspicuous location, next to the License
Clean the top of the dishwasher. Dust and food residue may fall back on clean dishes
Remove the cardboards from the top of the chest freezers. Equipment surfaces must be smooth, non-absorbent and readily cleanable