758 - 2220 68 Street NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 8, 2026
Visibly dirty cleaning cloths were submerged in the chlorine sanitizer solution, and concentration was measured at 50 ppm. Operator changed cleaning cloths and reprepared sanitizer solution during inspection, and concentration was retested at 100 ppm., - The sanitizer solution should be changed every two hours or sooner if it becomes visibly dirty.
Accumulation of grime and debris was observed underneath the dishwashing sinks in the back kitchen., - Thoroughly clean the area.
Wasim's Donair And Pizza is in the MONTEREY PARK neighbourhood. MONTEREY PARK, Calgary has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 32 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rasam Flavours of South India
MONTEREY PARK
This restaurant has been inspected 7 times since October 26, 2023, with 4 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Visibly dirty cleaning cloths were submerged in the chlorine sanitizer solution, and concentration was measured at 50 ppm. Operator changed cleaning cloths and reprepared sanitizer solution during inspection, and concentration was retested at 100 ppm., - The sanitizer solution should be changed every two hours or sooner if it becomes visibly dirty.
Accumulation of grime and debris was observed underneath the dishwashing sinks in the back kitchen., - Thoroughly clean the area.
No violations
3 violations
- Dirty cleaning cloth was partially soaked in the chlorine sanitizer bucket. The solution tested at 200 ppm chlorine., *Staff increased the solution concentration and ensured the cloths were fully submerged in the bucket. The sanitizer solution should be changed every two hours or sooner if it becomes visibly dirty., Note: Wet cleaning cloths can harbor germs; keeping them submerged in sanitizer solution helps minimize bacterial growth., , 2) Spray bottle sanitizer was tested at 50 ppm chlorine., *Staff re-prepared the sanitizer, and it was retested at 100 ppm chlorine.
No pest control monitoring record was available onsite., *Ensure to have a protocol monitoring system for the pest and maintain the record online., AHS pest control checklist link: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
No violations
No violations
2 violations
Sanitizer solution used for washcloths was measured at 0 ppm. , , - New sanitizer solution was prepared during inspection and tested at adequate concentrations of 100 ppm of chlorine sanitizer solution.
Personal items stored on lower shelves near the walk-in cooler should be stored away from food preparation area. , , - Items voluntarily removed and stored in a different area by staff.
1 violation
Bins of tools and spray paint on lower shelves near the walk-in cooler should be stored away from food preparation area. , Store these items in a different area.
Deep cleaning is required beside the kitchen handwashing sink and behind the deep freezer.