Rasam Flavours of South India

- No probe/ infrared thermometer was available onsite at the time of inspection., *Ensure to purchase the thermometer and monitor the temperature of food items as discussed.

A fly trap light was installed between the dish pit and mop sink area. Directly below the trap, a clean container and a bucket of dry ingredients were stored., *Relocate the trap away from food prep area.

- Chlorine test strips were expired., *Ensure to purchase the chlorine test strips. Also, keep note of the expiry date and change them, as required. Also, develop a log sheet to keep record of daily dishwasher sanitizer check.

*Update 10-Dec-2025, There was still some gap below the door, *Operator to ensure the door is properly sealed and there sealed any gap., , Metal weather stripping around the back door was not fully sealed., *Repair/replace the seal.