Calgary Co-op 15 - Food Store

*Not observed at this time of inspection*, , The cutting tables at the meat department, need to be scrubbed to remove the built-up residues from the grooves left by the edge of the knives. Do it daily

- The area beneath the shelves and on the shelves contained mouse droppings and was visibly dirty, including food debris., *Staff were instructed to clean the entire area and to follow the cleaning steps as explained during inspection and outlined in the attached email for proper handling and removal of mouse droppings.

*Not Observed at this of Inspection*, , The cutting table next to the saw has some deep cuts on it. Re-surface the table. May use a belt sander.

*Outstanding*, - The area beneath the bakery shelves was visibly dirty, with food debris observed., *Clean the area. Operator must create and implement a cleaning and sanitation schedule, ensuring: Cleaning is completed every morning and night and food items are inspected throughout the day to identify issues promptly.