B - 4210 17 Avenue SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juillet 2026
Non conformeRough Rubbermaid Totes were used to store flour or ingredients directly. Not sure if these totes are food grade. , , Use food grade containers for food storage.
No monitoring traps for insects., , Provide monitoring traps for pest such as a glue board for insects monitoring and mechanical mouse traps for mouse monitoring.
Grease and debris build-up on the milk crates., , Clean or replace the milk crates.
1) Diatomaceous earth powder was sparked by the dishwasher., , Please store diatomaceous earth powder in a container to keep the area clean. , , 2) Red plastic cover in the attached to the table with dirty tape and was torn along the edges. , , It hard to keep tape clean, remove the torn red plastic cover., , 3) Cardboard was used to line the kitchen shelf. Cardboard allows insects to hide., , Remove cardboard and clean the shelf when it gets dirty., , 4) No cleaning schedule, , Provide a cleaning schedule., , 5) No charts for coolers, freezers, dishwasher and food surface sanitizer. , , check and record temperatures of coolers, freezers and dishwasher and food surface sanitizer concentration.
Tims Cafe se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce restaurant a été inspecté 4 fois depuis le 8 janvier 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
Rough Rubbermaid Totes were used to store flour or ingredients directly. Not sure if these totes are food grade. , , Use food grade containers for food storage.
No monitoring traps for insects., , Provide monitoring traps for pest such as a glue board for insects monitoring and mechanical mouse traps for mouse monitoring.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hbret Bar and Restaurant
FOREST LAWN
Grease and debris build-up on the milk crates., , Clean or replace the milk crates.
1) Diatomaceous earth powder was sparked by the dishwasher., , Please store diatomaceous earth powder in a container to keep the area clean. , , 2) Red plastic cover in the attached to the table with dirty tape and was torn along the edges. , , It hard to keep tape clean, remove the torn red plastic cover., , 3) Cardboard was used to line the kitchen shelf. Cardboard allows insects to hide., , Remove cardboard and clean the shelf when it gets dirty., , 4) No cleaning schedule, , Provide a cleaning schedule., , 5) No charts for coolers, freezers, dishwasher and food surface sanitizer. , , check and record temperatures of coolers, freezers and dishwasher and food surface sanitizer concentration.
6 infractions
1) Kitchen stand -up cooler was measured at 6.0 degrees C. , , Monitor cooler and ensure temperature comes down to 4.0 degrees C or below. , , 2) Eggs were left out during service., , Store eggs at 7.0 degrees C or below or Use time as a control by leave them out for one hour and then throw them out. , , 3) Lactantia Creamers were stored at room temperature. Label stated, " keep refrigerated"., , Store cold perishable food at 4.0 degrees C or below. , , 4) Front display cooler was measured at 6.0 degrees C., , Monitor cooler and ensure temperature comes down to 4.0 degrees C or below.
Rough Rubbermaid Totes were used to store flour or ingredients directly. Not sure if these totes are food grade. , , Use food grade containers for food storage.
No quat sanitizer test strips., , Provide sanitizer test strips and test daily.
No monitoring traps for pest. , , Provide monitoring traps for pest such as a glue board for insects monitoring and mechanical mouse traps for mouse monitoring.
1) Dough sheeter machine next the deep fryer was covered with grease and stains., , Clean or remove the dough sheeter machine., , 2) Cutting boards were stored on top of cardboard egg cartons. , , Do not store any food item on egg cartons., , 3) Grease and debris build-up on the milk crates., , Clean or replace the milk crates. , , 4) Grease build-up on the dough mixer buttons and proofer door. , , Clean the dough mixer buttons and proofer door.
1) Diatomaceous earth powder was sparked by the dishwasher., , Please store diatomaceous earth powder in a container to keep the area clean. , , 2) Red plastic cover in the attached to the table with dirty tape and was torn along the edges. , , It hard to keep tape clean, remove the torn red plastic cover., , 3) Cardboard was used to line the kitchen shelf., , Remove cardboard and clean the shelf when it gets dirty., , 4) No cleaning schedule, , Provide a cleaning schedule., , 5) No charts for coolers, freezers, dishwasher and food surface sanitizer. , , check and record temperatures of coolers, freezers and dishwasher and food surface sanitizer concentration.
2 infractions
Probe thermometer available at the facility was not functional and unable to turn on., , - Ensure working thermometer is available to check temperatures regularly.
Mouse droppings were noted in the back kitchen near the dough machine and besides the shelving unit. , , - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean all the areas., - Make sure to maintain pest control records on-site at all times.
Aucune infraction