Royal Canadian Pizza and Restaurant

Cleaning cloths must be submerged in a sanitizer solution when not in use., , There was also no sanitizer solution made up at the time of the inspection.

the chemical dishwasher was observed to have 0ppm of chlorine, ensure this gets fix and is able to dispense 100ppm of chlorine.

Hand sinks do not have paper towels, including the men and women's washrooms. , , Please stock all hand sinks with soap and paper towel., , Please do not obstruct the sink, to ensure all staff have access to handwash.

No test strips on site to test sanitizer solutions. Please obtain chlorine/bleach test strips.

The ventilation system does not appear to be able to hand the smoke/grease from the deep fryer. Black smoke residue is observed on the walls and ceiling around the deep fryer.

The facility requires a deep clean in hard-to-reach areas, all food contact surfaces, and equipment, and walls behind the main cook line.