B - 4210 17 Avenue SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 3, 2026
Not in ComplianceRough Rubbermaid Totes were used to store flour or ingredients directly. Not sure if these totes are food grade. , , Use food grade containers for food storage.
No monitoring traps for insects., , Provide monitoring traps for pest such as a glue board for insects monitoring and mechanical mouse traps for mouse monitoring.
Grease and debris build-up on the milk crates., , Clean or replace the milk crates.
1) Diatomaceous earth powder was sparked by the dishwasher., , Please store diatomaceous earth powder in a container to keep the area clean. , , 2) Red plastic cover in the attached to the table with dirty tape and was torn along the edges. , , It hard to keep tape clean, remove the torn red plastic cover., , 3) Cardboard was used to line the kitchen shelf. Cardboard allows insects to hide., , Remove cardboard and clean the shelf when it gets dirty., , 4) No cleaning schedule, , Provide a cleaning schedule., , 5) No charts for coolers, freezers, dishwasher and food surface sanitizer. , , check and record temperatures of coolers, freezers and dishwasher and food surface sanitizer concentration.
Tims Cafe is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 121 (86%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (1%) Closed.
This restaurant has been inspected 4 times since January 8, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Rough Rubbermaid Totes were used to store flour or ingredients directly. Not sure if these totes are food grade. , , Use food grade containers for food storage.
No monitoring traps for insects., , Provide monitoring traps for pest such as a glue board for insects monitoring and mechanical mouse traps for mouse monitoring.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hbret Bar and Restaurant
FOREST LAWN
Grease and debris build-up on the milk crates., , Clean or replace the milk crates.
1) Diatomaceous earth powder was sparked by the dishwasher., , Please store diatomaceous earth powder in a container to keep the area clean. , , 2) Red plastic cover in the attached to the table with dirty tape and was torn along the edges. , , It hard to keep tape clean, remove the torn red plastic cover., , 3) Cardboard was used to line the kitchen shelf. Cardboard allows insects to hide., , Remove cardboard and clean the shelf when it gets dirty., , 4) No cleaning schedule, , Provide a cleaning schedule., , 5) No charts for coolers, freezers, dishwasher and food surface sanitizer. , , check and record temperatures of coolers, freezers and dishwasher and food surface sanitizer concentration.
6 violations
1) Kitchen stand -up cooler was measured at 6.0 degrees C. , , Monitor cooler and ensure temperature comes down to 4.0 degrees C or below. , , 2) Eggs were left out during service., , Store eggs at 7.0 degrees C or below or Use time as a control by leave them out for one hour and then throw them out. , , 3) Lactantia Creamers were stored at room temperature. Label stated, " keep refrigerated"., , Store cold perishable food at 4.0 degrees C or below. , , 4) Front display cooler was measured at 6.0 degrees C., , Monitor cooler and ensure temperature comes down to 4.0 degrees C or below.
Rough Rubbermaid Totes were used to store flour or ingredients directly. Not sure if these totes are food grade. , , Use food grade containers for food storage.
No quat sanitizer test strips., , Provide sanitizer test strips and test daily.
No monitoring traps for pest. , , Provide monitoring traps for pest such as a glue board for insects monitoring and mechanical mouse traps for mouse monitoring.
1) Dough sheeter machine next the deep fryer was covered with grease and stains., , Clean or remove the dough sheeter machine., , 2) Cutting boards were stored on top of cardboard egg cartons. , , Do not store any food item on egg cartons., , 3) Grease and debris build-up on the milk crates., , Clean or replace the milk crates. , , 4) Grease build-up on the dough mixer buttons and proofer door. , , Clean the dough mixer buttons and proofer door.
1) Diatomaceous earth powder was sparked by the dishwasher., , Please store diatomaceous earth powder in a container to keep the area clean. , , 2) Red plastic cover in the attached to the table with dirty tape and was torn along the edges. , , It hard to keep tape clean, remove the torn red plastic cover., , 3) Cardboard was used to line the kitchen shelf., , Remove cardboard and clean the shelf when it gets dirty., , 4) No cleaning schedule, , Provide a cleaning schedule., , 5) No charts for coolers, freezers, dishwasher and food surface sanitizer. , , check and record temperatures of coolers, freezers and dishwasher and food surface sanitizer concentration.
2 violations
Probe thermometer available at the facility was not functional and unable to turn on., , - Ensure working thermometer is available to check temperatures regularly.
Mouse droppings were noted in the back kitchen near the dough machine and besides the shelving unit. , , - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean all the areas., - Make sure to maintain pest control records on-site at all times.
No violations