6428 Bowness Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tim Hortons se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 86 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 novembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
On The Go Mart - Food
BOWNESS
1 infraction
Front handwash sink waste pipe was leaking. A bucket was placed underneath to catch the wastewater. , , Fix the leak.
5 infractions
Complaint: Handling cash with gloved hands and did not removed gloves before handling food. Served their food with her handling multiple different things without changing her gloves., , Improper glove use observed during inspection. , Food debris build-up on prep cooler and cupboard door handles. Staff were not changing gloves often enough to prevent the build-up., , Review with all staff on proper glove use. Remove gloves after each task and wash hands and put new gloves on before another task.
1) Chicken in the hot holding unit was measured at 50.1 degrees C and other perishable foods were measured above 60 degrees C. Improper reheating of the chicken was observed. (CDI)., , Reheat all foods to 74 degrees C before serving or hot holding. , , 2) Bag of shredded cheese was placed on top of the prep cooler inserts. No cold air to store the cheese at 4 degrees C or below. Cheese was measured at 9.3 degrees C. , , 3) Pre-portioned shredded cheese in black containers were measured at 9.1 degrees C on the top layer., , Discarded the cheese. , , 2 to 3) Store cold perishable food at 4 degrees C or below.
1) Tea station cupboard door handle broke off, only a screw on the door. , , Repair cupboard door handle., , 2) Broken light above the donut station. , , Repair the light. , , 3) Back prep area handwash sink was leaking. , , Repair the tap.
1) Oven was leaking onto the floor, dried sauce build-up on the floor. , , Repair the oven., , 2) Dust build-up on the toaster canopy., , Clean the canopy.
Grime build-up on the baseboards and floor's hard to reach areas. , , Clean these areas.