Tim Hortons 5027

1. Chili held on the hot holding unit at the front service area measured 49°C., , 2. Three packs of tomato parmesan were submerged in water at 24°C, 27.2°C, and 30.1°C respectively., , Food items were discarded

Paper towel dispenser in the staff washroom was empty., , Additional paper towel was available and the paper towel dispenser was promptly restocked.

A stainless-steel bowl was stored on top of the bulk sugar bin. Alos, another stainless-steel bowl and a stainless cup without handles were stored inside the bulk sugar bins., , The utensils were promptly removed., , Obtain serving utensils that have a handle.

Water damaged was noted on the ceiling between the dining area and the hallway leading to the washroom., , Replace the ceiling tiles so they are smooth, non-absorbent to moisture, and easy to clean.

1. The front entrance area was dirty. (Corrected During Inspection)., , photo of the cleaned front area was sent via email., , 2. Mold buildup was observed along the grout and wall joint at the front-area handwashing sink., , 3. Food debris and coffee stains were noted underneath the equipment and by the side of the table at the coffee station. (Corrected During Inspection)., , The indicated areas were clean., , 4. Debris were noted on the wheels of the wheeling equipment., , 5. The men's washroom was dirty., , 6. Boxes were stored on the floor, and the back storage area was disorganized (Corrected During Inspection)., , Clean the indicated areas.