115 - 100 Beddington Boulevard NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 7, 2026
The high-risk food items such as beans sprouts stored on ice in the iceboxes were not maintained at adequate temperatures. Measured at 9 degrees during the inspection., , **Ensure to constantly replenish the ice for these items to allow maintenance of adequate temperatures of 4 degrees C and below.
A buildup of dirt/grease/stains were observed with the following equipment., , 1. The body of the deep fryers and stoves., 2. The body of the coolers., 3. The paper towel dispensers., , Please have these items cleaned and sanitized.
An accumulation of debris/grease/food stains were observed with regards to the following areas/items:, , 1. The ventilation hood filters., 2. The floor below the cookline., 3. Wall around the dish racks., 4. The floor of the walk-in freezer., , Please have these areas/items cleaned and sanitized.
Lac Viet Restaurant is in the BEDDINGTON HEIGHTS neighbourhood. BEDDINGTON HEIGHTS, Calgary has 46 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 27, 2026, there are 29 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bagel Daze
HUNTINGTON HILLS
This restaurant has been inspected 5 times since July 22, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
The high-risk food items such as beans sprouts stored on ice in the iceboxes were not maintained at adequate temperatures. Measured at 9 degrees during the inspection., , **Ensure to constantly replenish the ice for these items to allow maintenance of adequate temperatures of 4 degrees C and below.
A buildup of dirt/grease/stains were observed with the following equipment., , 1. The body of the deep fryers and stoves., 2. The body of the coolers., 3. The paper towel dispensers., , Please have these items cleaned and sanitized.
An accumulation of debris/grease/food stains were observed with regards to the following areas/items:, , 1. The ventilation hood filters., 2. The floor below the cookline., 3. Wall around the dish racks., 4. The floor of the walk-in freezer., , Please have these areas/items cleaned and sanitized.
No violations
6 violations
Beef and other ingredients located in the sandwich cooler were observed to be overfilled above the maximum line indicated on the insert. The temperature of the ingredients were tested using a probe thermometer and the top portion of the ingredients were measured at 8C. Perishable food items must be kept out of the danger zone (4C - 60C), as harmful bacteria can double every 20 minutes and produce toxins in this environment. Food should not remain in the danger zone for more than 2 hours to prevent the risk of foodborne illness., , Please fill the inserts below the maximum line as indicated to ensure proper refrigeration of perishable food items.
The chlorine dishwasher was tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the chlorine sanitizer must register at 100 ppm. Despite priming the sanitizer line, the machine failed to deliver the required sanitizer strength of 100 ppm. It's important to note that chlorine sanitizer is essential for eliminating harmful pathogens., , The operator promptly adjusted the sanitizer solution, and the dishwasher was retested reading 100 ppm.
No violations
4 violations
The probe thermometer was not in working order., , Please repair or replace the probe themometer.
Rice noodles were stored at room temperature adjacent to the grill. The noodles had a temperature of 12C., , Please ensure that high risk food items are stored at below 4C or above 60C at all times., , Staff placed the noodles in the cooler.
A knife was stored in the crevice between two prep coolers. The walls of the prep coolers were unsanitary., , Staff removed the knife from this area.
The screen at the bottom of the storm door was observed to be torn, creating a potential entry point for pests., , Please repair the indicated area.
A chair with cloth covers was observed in the kitchen. The fabric material is not a smooth, easily cleanable, impervious surface, which can pose a risk of cross-contamination., , Please remove the cloth covers from the chair so it is a smooth, cleanable, and impervious to contaminants.
The caulking above and around the two-compartment sink was observed to be in disrepair with , visible mold growth., , Please remove the old caulk and reseal the joints and area around the sink with fresh caulking.
1) The commercial canopy unit and the canopy filters were observed to be greasy and coated with dust and food debris. Grease was observed dripping from the canopy, potentially becoming a contaminant during food processing., , Please clean the commercial canopy and remove the filters for thorough cleaning and sanitizing., , 2) Cardboard was observed to be used as a shelving liner located beside the standing freezer. Cardboard is not a smooth, easily cleanable, and impervious surface., , Please remove the cardboard so the shelving surfaces can be cleaned and sanitized., , 3) Wire racks located in the walk-in cooler were observed to be covered in rust, grime and food , debris., , Please resurface or replace the rusty wire racks so it has a smooth, cleanable, and impervious surface.
The back wall of the prep cooler had an accumulation of dirt and food debris., , Thoroughly clean and sanitize this area.