500 - 3508 32 Avenue NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 février 2026
Non conformeTape observed on the left corner of the food counter next to the coffee machines in front of the house. , , **Please remove the tape as it is not easy to clean. , **Clean and sanitize the area under the tape if dirty.
Tim Hortons se trouve dans le quartier HORIZON. HORIZON, Calgary compte 127 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 94 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 16 décembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Tape observed on the left corner of the food counter next to the coffee machines in front of the house. , , **Please remove the tape as it is not easy to clean. , **Clean and sanitize the area under the tape if dirty.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Westgate Halal Meat
HORIZON
1 infraction
Tape observed on the left corner of the food counter next to the coffee machines in front of the house. , , **Please remove the tape as it is not easy to clean. , **Clean and sanitize the area under the tape if dirty.
2 infractions
High temp dishwasher measured 66.8*C. , , **Please repair. , **Operator was instructed to sanitize the dishes by submerging in the 200 ppm QUATS sanitizer for 2 minutes after washing and rinsing in dishwasher.
Tape observed on the left corner of the food counter next to the coffee machines in front of the house. , , **Please remove the tape as it is not easy to clean. , **Clean and sanitize the area under the tape if dirty.
2 infractions
Observed multiple red pails with sanitizer, stored on food prep tables next to food., The Regulation requires the operator to store chemicals in a manner to prevent contamination of any food or food area AR 31/2006 s 20(2). An open container is not a safe manner. Containers can be knocked over, splatter from clothes may end up on food. Store the containers under the table or away from food and food contact surfaces. If proper food handling practices are followed, you are required to sanitize every 2 hours. Proper and timely use the sanitizer doe's the job, not the number of pails.
When using a sanitizer as a cleaner (?) (little red pails) to remove food residue from food preparation surfaces, keep in mind that the sanitizer is a chemical and such, can’t come in contact with food. Regardless of the concentration. If is not dry, the chemical residue on the food contact service should be rinsed or wiped off. This requirement is missing from you written procedure., A standard for time of exposure is 1 minute for most sanitizers, including "quats". A minimum exposure time standard would be 30 seconds., Wiping off the sanitizer earlier is like not using it at all.