500 - 3508 32 Avenue NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 juillet 2026
Accumulation of debris noted underneath the shelving units in the dry storage area., - Clean the aforementioned areas.
Tim Hortons se trouve dans le quartier HORIZON. HORIZON, Calgary compte 128 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juillet 2026, 99 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shell C81531 - Food
HORIZON
Ce restaurant a été inspecté 7 fois depuis le 27 octobre 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Accumulation of debris noted underneath the shelving units in the dry storage area., - Clean the aforementioned areas.
1 infraction
Tape observed on the left corner of the food counter next to the coffee machines in front of the house. , , **Please remove the tape as it is not easy to clean. , **Clean and sanitize the area under the tape if dirty.
1 infraction
Tape observed on the left corner of the food counter next to the coffee machines in front of the house. , , **Please remove the tape as it is not easy to clean. , **Clean and sanitize the area under the tape if dirty.
2 infractions
High temp dishwasher measured 66.8*C. , , **Please repair. , **Operator was instructed to sanitize the dishes by submerging in the 200 ppm QUATS sanitizer for 2 minutes after washing and rinsing in dishwasher.
Tape observed on the left corner of the food counter next to the coffee machines in front of the house. , , **Please remove the tape as it is not easy to clean. , **Clean and sanitize the area under the tape if dirty.
2 infractions
Observed multiple red pails with sanitizer, stored on food prep tables next to food., The Regulation requires the operator to store chemicals in a manner to prevent contamination of any food or food area AR 31/2006 s 20(2). An open container is not a safe manner. Containers can be knocked over, splatter from clothes may end up on food. Store the containers under the table or away from food and food contact surfaces. If proper food handling practices are followed, you are required to sanitize every 2 hours. Proper and timely use the sanitizer doe's the job, not the number of pails.
When using a sanitizer as a cleaner (?) (little red pails) to remove food residue from food preparation surfaces, keep in mind that the sanitizer is a chemical and such, can’t come in contact with food. Regardless of the concentration. If is not dry, the chemical residue on the food contact service should be rinsed or wiped off. This requirement is missing from you written procedure., A standard for time of exposure is 1 minute for most sanitizers, including "quats". A minimum exposure time standard would be 30 seconds., Wiping off the sanitizer earlier is like not using it at all.
Aucune infraction
1 infraction
Ensure that foods stored in the walk-in cooler/freezer are covered at all times