321 - 3508 32 Avenue NE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 24, 2026
Chemical dishwasher was in disrepair. Chlorine (sanitizer) concentration was measured at 10 ppm after multiple cycles., - Repair the dishwasher., - Operator advised to wash/rinse dishes in the dishwasher and sanitize dishes using the 2-comp sinks available in the area., , **June 24, 2026: Chlorine concentration measured <50 ppm. Operator contacted technician during inspection to fix the dishwasher.
1) Areas near the walk-in cooler and mop sink were disorganized and cluttered. , 2) Debris and spills were noted underneath the shelves in the walk-in cooler., , - Clean and organize the food premises. Discard/remove items that are not used on a frequent/daily basis. The entire back storage area requires immediate , cleaning and organizing.
Scoops for dry products were stored inside the bins, with handles covered in product., - Ensure all scoops are stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients.
Mice droppings were observed behind containers/buckets stored on the white food storage shelves., - Remove the mouse droppings from all areas using proper cleaning and disinfecting procedures and monitor area for further mouse droppings., , **June 24, 2026: Mouse dropping still present under the shelves. Thoroughly clean the area.
The Himalayan Moose is in the HORIZON neighbourhood. HORIZON, Calgary has 128 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 18, 2026, there are 99 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shell C81531 - Food
HORIZON
This restaurant has been inspected 9 times since October 25, 2023, with 5 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
Chemical dishwasher was in disrepair. Chlorine (sanitizer) concentration was measured at 10 ppm after multiple cycles., - Repair the dishwasher., - Operator advised to wash/rinse dishes in the dishwasher and sanitize dishes using the 2-comp sinks available in the area., , **June 24, 2026: Chlorine concentration measured <50 ppm. Operator contacted technician during inspection to fix the dishwasher.
1) Areas near the walk-in cooler and mop sink were disorganized and cluttered. , 2) Debris and spills were noted underneath the shelves in the walk-in cooler., , - Clean and organize the food premises. Discard/remove items that are not used on a frequent/daily basis. The entire back storage area requires immediate , cleaning and organizing.
Scoops for dry products were stored inside the bins, with handles covered in product., - Ensure all scoops are stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients.
Mice droppings were observed behind containers/buckets stored on the white food storage shelves., - Remove the mouse droppings from all areas using proper cleaning and disinfecting procedures and monitor area for further mouse droppings., , **June 24, 2026: Mouse dropping still present under the shelves. Thoroughly clean the area.
5 violations
Chemical dishwasher was in disrepair. Chlorine (sanitizer) concentration was measured at 10 ppm after multiple cycles., - Repair the dishwasher., - Operator advised to wash/rinse dishes in the dishwasher and sanitize dishes using the 2-comp sinks available in the area.
1) The cooking line utensils (scoops, tongs) were stored in dirty, stagnant, warm water. Operator advised to place utensils for dishwashing during inspection., - Ensure to use ice baths for utensils/scoop storage OR use new/clean utensils after use., , 2) Old food debris was noted on wooden rolling pins. Operator advised to place items for dishwashing during inspection., - Regularly clean and sanitize utensils used for food preparation., , 3) Scoops for dry products were stored inside the bins, with handles covered in product., - Ensure all scoops are stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients., , 4) Metal scoop was stored directly on ice cubes inside the ice machine. Operator removed scoop during inspection., - Ensure scoop is stored in a clean, designated holder/container.
No violations
2 violations
Provide Chlorine test paper for the mechanical washer and Iodine test paper for the glass washer.
Clean the plastic cart
No violations
No violations
No violations
No violations
3 violations
Do not handle food in street clothing. Wear at least an apron.
Provide towels for the hand sink in the kitchen
Display the most recent Food Handling Permit
Mice droppings were observed behind containers/buckets stored on the white food storage shelves., - Remove the mouse droppings from all areas using proper cleaning and disinfecting procedures and monitor area for further mouse droppings.
Doors and handles of stand-up cooler, freezers, walk-in coolers, and line coolers were dirty with debris, spills, etc., - Thoroughly clean and sanitize all food equipment.
1) There was an accumulation of debris on white storage shelves., 2) Buildup of soot and dust noted on the walls and ceiling in the back kitchen., 3) Areas near the walk-in cooler and mop sink were disorganized and cluttered. , 4) Debris and spills were noted underneath the shelves in the walk-in cooler., , - Clean and organize the food premises. Discard/remove items that are not used on a frequent/daily basis. The entire back storage area requires immediate , cleaning and organizing.