115 - 3550 32 Avenue NE · HORIZON
April 8, 2026
Not in ComplianceA ready-to-use surface (quat) sanitizer in the spray bottle was tested at 0 ppm. Operator prepared chlorine sanitizer during inspection and concentration was tested at 200 ppm., - As discussed, ensure that sanitizer concentration is periodically checked using the available test strips.
Condensate was dripping onto food pans in the front display cooler. Operator placed containers to collect water during inspection., - Please address the leak.
Fraserview Meats is in the HORIZON neighbourhood. HORIZON, Calgary has 126 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 101 (80%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since December 16, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
A ready-to-use surface (quat) sanitizer in the spray bottle was tested at 0 ppm. Operator prepared chlorine sanitizer during inspection and concentration was tested at 200 ppm., - As discussed, ensure that sanitizer concentration is periodically checked using the available test strips.
Condensate was dripping onto food pans in the front display cooler. Operator placed containers to collect water during inspection., - Please address the leak.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wet cleaning cloth observed on the prep table in the back kitchen. , - Operator removed the cleaning cloth during inspection. , , **Ensure cleaning cloth remain submerged in the sanitizer at all times if reusing or discarded after each use.
Manual dishwashig procedures discussed. Staff was sanitizing dishes for 10 seconds in QUATS sanitizer after washing and rinsing. , , **Ensure dishes are submerged for a minimum of 2 minutes in QUATS sanitizer.