500 - 3508 32 Avenue NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 13, 2026
Accumulation of debris noted underneath the shelving units in the dry storage area., - Clean the aforementioned areas.
Tim Hortons is in the HORIZON neighbourhood. HORIZON, Calgary has 128 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 18, 2026, there are 99 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shell C81531 - Food
HORIZON
This restaurant has been inspected 7 times since October 27, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Accumulation of debris noted underneath the shelving units in the dry storage area., - Clean the aforementioned areas.
1 violation
Tape observed on the left corner of the food counter next to the coffee machines in front of the house. , , **Please remove the tape as it is not easy to clean. , **Clean and sanitize the area under the tape if dirty.
1 violation
Tape observed on the left corner of the food counter next to the coffee machines in front of the house. , , **Please remove the tape as it is not easy to clean. , **Clean and sanitize the area under the tape if dirty.
2 violations
High temp dishwasher measured 66.8*C. , , **Please repair. , **Operator was instructed to sanitize the dishes by submerging in the 200 ppm QUATS sanitizer for 2 minutes after washing and rinsing in dishwasher.
Tape observed on the left corner of the food counter next to the coffee machines in front of the house. , , **Please remove the tape as it is not easy to clean. , **Clean and sanitize the area under the tape if dirty.
2 violations
Observed multiple red pails with sanitizer, stored on food prep tables next to food., The Regulation requires the operator to store chemicals in a manner to prevent contamination of any food or food area AR 31/2006 s 20(2). An open container is not a safe manner. Containers can be knocked over, splatter from clothes may end up on food. Store the containers under the table or away from food and food contact surfaces. If proper food handling practices are followed, you are required to sanitize every 2 hours. Proper and timely use the sanitizer doe's the job, not the number of pails.
When using a sanitizer as a cleaner (?) (little red pails) to remove food residue from food preparation surfaces, keep in mind that the sanitizer is a chemical and such, can’t come in contact with food. Regardless of the concentration. If is not dry, the chemical residue on the food contact service should be rinsed or wiped off. This requirement is missing from you written procedure., A standard for time of exposure is 1 minute for most sanitizers, including "quats". A minimum exposure time standard would be 30 seconds., Wiping off the sanitizer earlier is like not using it at all.
No violations
1 violation
Ensure that foods stored in the walk-in cooler/freezer are covered at all times