Tim Hortons 2754

Disposable lids for the coffee cups were visibly soiled and stored right beside both the hand wash sink and the dump sink in the main area. , , Dishes, utensils or food equipment should not be stored in proximity to the hand sink as it can get , contaminated by the splash and droplets when washing hands or when dumping liquids. Refrain from storing any dishes, utensils, or food equipment next to the hand sink or install splash guards to protect it from contamination. , , The operator disposed the soiled lids and moved the remaining lids away from the hand sink and the dump sink at the time of the inspection.

Buildup of food debris on the lower shelf and floor of the walk-in freezer. , , The facility must be maintained in a clean and sanitary manner. Ensure hard to reach areas are frequently cleaned to remove food buildup and debris. , , The operator cleaned the lower shelf and the floor of the walk-in freezer.