CalgaryDOWNTOWN COMMERCIAL CORE
2 Floor - 345 6 Avenue SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 janvier 2026
Non conforme0PPM quat measured in one of the sanitizer buckets on the cooking line. Corrected during inspection.
Toppings used during breakfast service (i.e. cheese, ham and bacon) were stored in an improper ice bath. External temperature of the ham was 11.9C, Ensure that foods stored in an ice bath are stored at 4C or less. Ensure that staff are using a proper ice bath and that the ice surrounds the container up to the food level.
Evidence of vermin activity was observed. A mouse was found in a glue trap serviced in December 2024. Mouse droppings were observed underneath the shelving units located in the dry storage area., , ***Please clean the mouse droppings and sanitize the area. Please contact the pest control company to monitor the vermin activity and provide the three most recent reports to the undersigned PHI for evaluation.
There was tape on the handle of the prep cooler. Remove the tape and tape is not cleanable. Ensure that all surfaces are smooth and easy to clean.
Bow Valley College - The Market se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 20 juillet 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
4 infractions
0PPM quat measured in one of the sanitizer buckets on the cooking line. Corrected during inspection.
Toppings used during breakfast service (i.e. cheese, ham and bacon) were stored in an improper ice bath. External temperature of the ham was 11.9C, Ensure that foods stored in an ice bath are stored at 4C or less. Ensure that staff are using a proper ice bath and that the ice surrounds the container up to the food level.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Association of Civic Employees Child Development Centre - Kitchen
DOWNTOWN COMMERCIAL CORE
Evidence of vermin activity was observed. A mouse was found in a glue trap serviced in December 2024. Mouse droppings were observed underneath the shelving units located in the dry storage area., , ***Please clean the mouse droppings and sanitize the area. Please contact the pest control company to monitor the vermin activity and provide the three most recent reports to the undersigned PHI for evaluation.
There was tape on the handle of the prep cooler. Remove the tape and tape is not cleanable. Ensure that all surfaces are smooth and easy to clean.
1 infraction
Evidence of vermin activity was observed. A mouse was found in a glue trap serviced in December 2024. Mouse droppings were observed underneath the shelving units located in the dry storage area., , ***Please clean the mouse droppings and sanitize the area. Please contact the pest control company to monitor the vermin activity and provide the three most recent reports to the undersigned PHI for evaluation.
Aucune infraction
Aucune infraction