710 3 Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Second Cup Coffee Co. 9750 is in the DOWNTOWN EAST VILLAGE neighbourhood. DOWNTOWN EAST VILLAGE, Calgary has 103 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 1, 2026, there are 43 (42%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since January 15, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
Chlorine (bleach) test strips were not available onsite during the inspection. , , Ensure chlorine test strips are available for staff to measure the concentration of the sanitizer solution daily. Testing the concentration of the sanitizer ensures food surfaces are being adequately cleaned and sanitized. , , Acquire chlorine test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Calgary Centre of Hope - Kitchen
DOWNTOWN EAST VILLAGE
3 violations
The sanitizer bucket in the front and back area had no concentration of bleach sanitizer solution. , , Ensure the sanitizer solution is made daily and tested at least twice a day to ensure the concentration of the bleach maintained between 100 to 200ppm. , , The operator remade the solution at the time of the inspection and was measured at 200ppm.
Chlorine (bleach) test strips were not available onsite during the inspection. , , Ensure chlorine test strips are available for staff to measure the concentration of the sanitizer solution daily. Testing the concentration of the sanitizer ensures food surfaces are being adequately cleaned and sanitized. , , Acquire chlorine test strips.
1. Smell of spoiled milk coming from the back area where more than five bags of empty milk cartons are stored. The operator stated the disposal company comes once a week, every Sunday to collect the bottles. , , To avoid the attraction of pests, garbage or recycled materials (milk cartons) should not be kept overnight as this can create a harboring site. , , Remove the bags regularly from the facility. , , 2. Mice droppings observed in the back area where the bags of empty milk cartons are stored. , , Remove and clean the area where mice droppings were observed.