CalgaryDOWNTOWN COMMERCIAL CORE
437 - 751 3 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Thai Express se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Edo Japan
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 6 fois depuis le 31 juillet 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
2 infractions
The rice paddle was being stored in stagnant room temperature water. , , The rice paddle must be stored in an ice bath that is frequently replenished and replaced to reduce the risk of pathogen growth and cross-contamination of the rice. , , The water bath was dumped, and an ice bath was made for the rice paddle at the time of the inspection.
June 12th, 2024: Multiple bamboo wok brushes were observed with both duct tape and elastic bands on the handles. This in an ongoing violation and must be immediately addressed. Duct tape and elastic bands are not a cleanable surface and must be removed. , , January 8th, 2024: The duct tape had been removed, but elastic bands, and cloths had been added to the handles. These items are also not cleanable. Please remove the elastics and cloths from the handles. , , Two bamboo wok brushes had duct tape on the handles. , , Please remove the duct tape as it is not a cleanable surface. Replace the brushes if they are in disrepair.
3 infractions
January 8th, 2024: ongoing violation, , , The veneer on the cupboard doors located under the hand sink were loose and falling off. The cupboard doors were also falling off of the hinges. , , Please repair/replace the cupboard doors such that they are smooth, impervious to moisture, cleanable, and in good working condition.
January 8th, 2024: The duct tape had been removed, but elastic bands, and cloths had been added to the handles. These items are also not cleanable. Please remove the elastics and cloths from the handles. , , Two bamboo wok brushes had duct tape on the handles. , , Please remove the duct tape as it is not a cleanable surface. Replace the brushes if they are in disrepair.
***Ongoing violations - must be addressed immediately***, , 1) Duct tape used on the edge of front prep cooler drawers., -Remove all duct tape and seal all edges with a material that is cleanable, , 2) Grease and debris accumulation on the floor under the wok cooking area and back of house under the cooking equipment., - Please clean this area and ensure regular cleaning is done., , 3) Dust accumulation on the condenser unit above/between the walk-in units., - Please clean this area and ensure regular cleaning is done.
4 infractions
The walk-in cooler had an ambient air temperature of 5.6C-8.2C at the time of the inspection. The internal temperature of various food items was around 7.6C. , , The air temperature coming out of the condenser unit was below 4C. , , The temperature of the cooler was checked again approximately 20 min after the initial temperature check and the ambient air temperature was 5.2C. , , Please monitor the cooler temperature and ensure it is capable of maintaining a temperature of 4C or below.
January 8th, 2024: ongoing violation, , , The veneer on the cupboard doors located under the hand sink were loose and falling off. The cupboard doors were also falling off of the hinges. , , Please repair/replace the cupboard doors such that they are smooth, impervious to moisture, cleanable, and in good working condition.
4 infractions
The rice paddle was being stored in a bowl of room temperature water. , , Please store the rice scoop in an ice bath or replace the utensils every 2 hours to reduce the risk of pathogen growth. , , An ice bath was prepared at the time of the inspection.
The veneer on the cupboard doors located under the hand sink were loose and falling off. The cupboard doors were also falling off of the hinges. , , Please repair/replace the cupboard doors such that they are smooth, impervious to moisture, cleanable, and in good working condition.
Two bamboo wok brushes had duct tape on the handles. , , Please remove the duct tape as it is not a cleanable surface. Replace the brushes if they are in disrepair.
January 8th, 2024: The duct tape had been removed, but elastic bands, and cloths had been added to the handles. These items are also not cleanable. Please remove the elastics and cloths from the handles. , , Two bamboo wok brushes had duct tape on the handles. , , Please remove the duct tape as it is not a cleanable surface. Replace the brushes if they are in disrepair.
***Ongoing violations - must be addressed immediately***, , 1) Duct tape used on the edge of front prep cooler drawers., -Remove all duct tape and seal all edges with a material that is cleanable, , 2) Grease and debris accumulation on the floor under the wok cooking area and back of house under the cooking equipment., - Please clean this area and ensure regular cleaning is done., , 3) Dust accumulation on the condenser unit above/between the walk-in units., - Please clean this area and ensure regular cleaning is done.
***Ongoing violations - must be addressed immediately***, , 1) Duct tape used on the edge of front prep cooler drawers., -Remove all duct tape and seal all edges with a material that is cleanable, , 2) Grease and debris accumulation on the floor under the wok cooking area and back of house under the cooking equipment., - Please clean this area and ensure regular cleaning is done., , 3) Dust accumulation on the condenser unit above/between the walk-in units., - Please clean this area and ensure regular cleaning is done.