CalgaryDOWNTOWN COMMERCIAL CORE
416 - 751 3 Street SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 10, 2026
High-touch areas such as cooler handles and sink taps have a build-up of grime and food debris on them. , , Please clean and sanitize the high-touch areas on equipment.
(Outstanding violation), , 1) The ceiling and wall by the ceiling track were heavily grease laden. Please clean these areas and add them to a regular cleaning schedule. , , 2) The floor around the grease trap under the dishwashing sinks had a build-up of grime and debris. Please clean this area and add to a regular cleaning schedule.
Manchu Wok is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Edo Japan
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 6 times since July 25, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
High-touch areas such as cooler handles and sink taps have a build-up of grime and food debris on them. , , Please clean and sanitize the high-touch areas on equipment.
(Outstanding violation), , 1) The ceiling and wall by the ceiling track were heavily grease laden. Please clean these areas and add them to a regular cleaning schedule. , , 2) The floor around the grease trap under the dishwashing sinks had a build-up of grime and debris. Please clean this area and add to a regular cleaning schedule.
2 violations
Bean sprouts and other cut vegetables were left sitting out at room temperature. , , Bean sprouts and cut vegetables are perishable and must be kept under refrigeration. , , The items were placed back in the cooler at the time of the inspection.
(Outstanding violation), , 1) The ceiling and wall by the ceiling track were heavily grease laden. Please clean these areas and add them to a regular cleaning schedule. , , 2) The floor around the grease trap under the dishwashing sinks had a build-up of grime and debris. Please clean this area and add to a regular cleaning schedule.
3 violations
One dead adult German cockroach was observed on a monitoring glue board located in the front service area cupboard. , , An active pest control monitoring program is in place. Please continue to work with the pest control company to abate the pest issue.
The outside of the bulk bins and the lip around where the lid meets the bin had a build-up of grime and food debris. , , Please clean and sanitize the bulk bins and ensure they are regularly cleaned/sanitized.
1) The ceiling and wall by the ceiling track were heavily grease laden. Please clean these areas and add them to a regular cleaning schedule. , , 2) The floor around the grease trap under the dishwashing sinks had a build-up of grime and debris. Please clean this area and add to a regular cleaning schedule.
1 violation
Spilled and dried syrup was observed under the pop dispenser in the front service area. , , Please clean the indicated area.
No violations
2 violations
A bowl of bean sprouts were sitting on the food preparation counter with no temperature control. , , Bean sprouts are a high-risk food item and must be kept temperature controlled at all times. This can be done by keeping them in a cooler or storing them in an ice bath. , , The bean sprouts were placed in the cooler at the time of the inspection.
The below counter preparation cooler had an ambient air temperature of 10C at the time of the inspection. , , Please adjust/service the cooler such that it can maintain a temperature of 4C or below.