C424 - 751 3 Street SW · DOWNTOWN COMMERCIAL CORE
27 février 2026
ConformeAucune infraction trouvée
Greek Xpress se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 19 février 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Upon arrival to the facility hot water was not available at any of the hand-washing sinks or dishwashing sink. Staff explained that after they do lots of dishwashing they run out of hot water and they have to wait for the hot water tank to refill. , , PHI returned approximately 20min to test the hot water again. At this point hot water was starting to return to the sinks. , , This is not satisfactory as the facility must always be supplied with hot water., , Please install a larger hot water tank or a hot water on demand system that can meet the needs of the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Deli containers are being used as bulk scoops. , , All bulk scoops must be equipped with a handle. Handles prevent bare-hand contact with bulk foods and the food-contact portion of the scoop which reduces cross‑contamination risks and allows for hygienic storage.
The vertical broiler for the Donair was turned off at the time of the inspection. , , The cone must be cooked continuously, even when slicing. A food handler must not turn off the vertical broiler to slow down the cooking of the cone., , The broiler was turned back on at that time of the inspection.
The liquid hand soap dispenser was empty at the front hand washing sink. , , The soap was refilled at the time of the inspection. , , Please ensure that all hand washing sinks are always stocked with liquid hand soap, paper towel, and running hot/cold water to allow for proper hand washing by food handlers.