2118 - 4825 Mount Royal Gate SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 décembre 2025
Non conforme**December 03, 2025 - Issue remains outstanding**, , There was an accumulation of dust on the kitchen ceiling., , Clean and sanitize the kitchen ceiling.
Thai Express se trouve dans le quartier LINCOLN PARK. LINCOLN PARK, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 42 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 octobre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
**December 03, 2025 - Issue remains outstanding**, , There was an accumulation of dust on the kitchen ceiling., , Clean and sanitize the kitchen ceiling.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
West Gate Social
LINCOLN PARK
5 infractions
There was no splash guard at the handwashing sink in the cookline., , Install a splash guard to prevent food from contamination.
Raw uncooked egg was kept in an ice bath with a surface temperature of 14.6°C., The egg was discarded.
1) The handwashing sink cold-water faucet was not working., Fix the cold-water faucet., , 2) Bandage was wrapped around the tip of the handwashing sink faucet.
There was an opened can of leftover chili paste with soya beans oil stored in the walk-in cooler. , - Do not store leftover food in the can. Store food in another clean food grade container.
There was an accumulation of dust on the kitchen ceiling., Clean and sanitize the kitchen ceiling.
Aucune infraction
6 infractions
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
Open containers that contain food items were stacked together where the bottom of the top container was touching the food items inside the bottom container. The inspector informed the staff/operator that food must be protected from contamination during storage. Please do not stack open containers, as described.
An improper temperature control of food was noted during the inspection where high-risk food items, being cut onions, were left in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C. The food item was discarded during the inspection., , Also, another improper temperature control of food was noted during the inspection where high-risk food items were left in room temperature. The food item was dry food, being noodles, mixed with water. Thus, low-risk food items mixed with water would increase the risk of microbial growth in the food. Thus, the inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C. The food item was moved to the cooler immediately.
The Food Handling Permit was not displayed. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits@ahs.ca immediately to obtain one., **DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY.
There was no Food Safety Training Certificate provided during the inspection. The staff/operator mentioned that they have completed a Food Safety Training and that a certificate will be sent to the inspector. Please send a copy of a valid Food Safety Training Certificate from one of the managers/supervisors of the kitchen facility., **SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE.
Cleaning required throughout facility, 1. Food debris accumulated in corners of floors., 2. Dust accumulation on ceiling tiles and walls., **OUTSTANDING (2023-10-03). There were still some dust accumulations on the ceiling tiles and some areas of the kitchen walls. The wall behind the fryer and the top of the fryer equipment also had accumulation of grease and grime. Please ensure to clean these areas.