1209 1 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ten Foot Henry se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 789 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 552 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pat and Betty's Restaurant
BELTLINE
Ce restaurant a été inspecté 5 fois depuis le 11 décembre 2023, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
6 infractions
0ppm sanitizer was measured in the spray bottle next to the salad station in the bar area. Corrected during inspection.
Spray bottle of sanitizer in the front bar area was unlabeled. Ensure that all containers of chemicals are clearly labeled to identify contents.
A dishwasher rack of glassware was stored on top of the hand wash sink in the dishwashing area. Do not block the hand wash sink. Ensure that all hand wash stations are accessible at all times.
The quat test strips onsite were unusable as they were water damaged. Purchase new test strips. Ensure that test strips are available to measure the concentration of each type of sanitizing solution used onsite.
Mouse droppings were noted on the floor near the food storage shelves in the basement. Clean as discussed.
Grime and some spilled food debris was noted on the floor below the shelves in the basement food storage area. Ensure that all areas are maintained in a clean and sanitary manner.
Aucune infraction
1 infraction
Multiple quat sanitizer bottles were tested (back kitchen, by the dishwashers, and at the bar) and they all had a concentration of 0ppm. , , The solution was tested directly from the dispenser which had a concentration of 200ppm. , , The bottles were refilled at the time of the inspection. , , Please change the sanitizer solutions frequently and ensure they are tested every time they are dispensed.
2 infractions
, 0ppm sanitizer was measured in the sanitizer spray bottle in the bar area. Staff directed to remix the sanitizing solution. Corrected during inspection.
, Hand wash station accross from the dishwasher was blocked with a dishwashing rack. Hand wash station in the bar was blocked with food equipment. Ensure that all hand wash stations are accessible at all times for hand washing. Corrected during inspection.