6823 43 Avenue NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 mai 2026
Bleach water concentration was recorded at a ppm of 1000. Bleach water solutions should be at a concentration of 100ppm., , Operator remade solution during the inspection
**Updated May 28th, 2026: Old mouse droppings still found behind the dishwasher, please provide pest control reports to your district PHI**, , Mouse droppings were observed inside one of the kitchen cabinets., The presence of rodent droppings indicates active pest activity, which poses serious health risks due to potential contamination of food and food-contact surfaces. Rodents can carry harmful pathogens that may lead to foodborne illnesses., , Requirement:, , -Consult a licensed pest control professional to assess the situation., -Seal all holes, gaps, and crevices to prevent pest entry and eliminate harborage points., -Implement ongoing monitoring and pest prevention measures to ensure long-term control.
Please clean the following areas:, , -the drawer under the stove, -The back of the kitchen shelves, -the area beside the dishwasher
Temple Child's Way - Food se trouve dans le quartier TEMPLE. TEMPLE, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 36 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Desi Indian Market
TEMPLE
Ce restaurant a été inspecté 5 fois depuis le 16 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Bleach water concentration was recorded at a ppm of 1000. Bleach water solutions should be at a concentration of 100ppm., , Operator remade solution during the inspection
**Updated May 28th, 2026: Old mouse droppings still found behind the dishwasher, please provide pest control reports to your district PHI**, , Mouse droppings were observed inside one of the kitchen cabinets., The presence of rodent droppings indicates active pest activity, which poses serious health risks due to potential contamination of food and food-contact surfaces. Rodents can carry harmful pathogens that may lead to foodborne illnesses., , Requirement:, , -Consult a licensed pest control professional to assess the situation., -Seal all holes, gaps, and crevices to prevent pest entry and eliminate harborage points., -Implement ongoing monitoring and pest prevention measures to ensure long-term control.
Please clean the following areas:, , -the drawer under the stove, -The back of the kitchen shelves, -the area beside the dishwasher
1 infraction
Mouse droppings were observed inside one of the kitchen cabinets., The presence of rodent droppings indicates active pest activity, which poses serious health risks due to potential contamination of food and food-contact surfaces. Rodents can carry harmful pathogens that may lead to foodborne illnesses., , Requirement:, , -Consult a licensed pest control professional to assess the situation., -Seal all holes, gaps, and crevices to prevent pest entry and eliminate harborage points., -Implement ongoing monitoring and pest prevention measures to ensure long-term control.
3 infractions
Crates of eggs, some with visibly broken shells, were observed stored on the top rack above fruits and vegetables., Storing eggs—especially those with broken shells—above ready-to-eat produce like fruits and vegetables poses a cross-contamination risk, particularly from Salmonella or other pathogens. Broken shells can leak, and gravity can cause contaminants to drip onto the produce below., , Requirement:, , -Relocate eggs to a lower shelf, away from ready-to-eat items., -Immediately remove any eggs with broken shells., -Ensure all food storage follows proper separation procedure to prevent contamination.
A kitchen's refrigerator temperature was measured at 5.6 degrees Celsius during the inspection., Refrigerators must maintain a temperature of 4°C or below to ensure the safety of perishable foods. Temperatures above this threshold can promote the growth of harmful bacteria, increasing the risk of foodborne illness., , Requirement:, , -Monitor the refrigerator closely and take corrective action as needed., -Adjust or repair the unit to ensure it consistently maintains a temperature at or below 4°C., -Recheck temperatures regularly to verify compliance with food safety standards.
Aucune infraction
1 infraction
, The commercial dishwasher available onsite was not in proper working condition during inspection, the maximum rinsing temperature reached was 63'C., -Please repair the dishwasher and ensure adequate sanitizing temperature of or above 71'C is reached., Also, until the dishwasher is fixed, please sanitize all cleaned utensils in 100-200ppm of bleach solution for 3-5 minutes to ensure the sanitizing process.
Mouse droppings were observed inside one of the kitchen cabinets., The presence of rodent droppings indicates active pest activity, which poses serious health risks due to potential contamination of food and food-contact surfaces. Rodents can carry harmful pathogens that may lead to foodborne illnesses., , Requirement:, , -Thoroughly clean and sanitize the affected cabinet and surrounding areas., -Consult a licensed pest control professional to assess the situation., -Seal all holes, gaps, and crevices to prevent pest entry and eliminate harborage points., -Implement ongoing monitoring and pest prevention measures to ensure long-term control.