4288 Catalina Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Monterey Seniors Village - Food is in the MONTEREY PARK neighbourhood. MONTEREY PARK, Calgary has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 28 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Desi Indian Market
TEMPLE
This restaurant has been inspected 5 times since August 26, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
MEMORY CARE SERVERY:, Accel Intervention solution (spray application) was used on food counters/surfaces. This product is not safe to be used on food contact surfaces and care must be taken with thorough rinse with clean water. Please replace solution with food safe quats from kitchen dispenser., , **Jan 12, 2026: food safe sanitizer was not provided in servery.
3RD FLOOR COMMON AREA:, 1) Cart of perishable foods were left at room temp. Temp of milk measured 11-12C, egg salad and deli sandwiches ranged 14-17C (all destroyed). Please keep perishable foods at or below 4C, and at or above 60C., , MEMORY CARE SERVERY:, 1) Perishable foods left at room temperature. Packaged meals consisting of cut fruit, soup, egg salad sandwich ranged 23-32C (destroyed)., 2) Perishable foods in the refrigerator measured 6-7C. Temp dial was turned down - please monitor temp to ensure perishable foods are maintained at or below 4C in the refrigerator., 3) Thermometer in refrigerator was not accurate. Please double check for accuracy and replace as necessary., , BISTRO:, 1) Milk and perishable foods in the small cooler measured 10C (destroyed). Repair unit/adjust temp so perishable foods are stored at or below 4C., 2) Thermometer in refrigerator was not accurate. Please double check for accuracy and replace as necessary.
3RD FLOOR COMMON AREA:, Paper towel holder did not facility easy use - paper towel unrolled easily and did not tear without user having to handle entire roll. Please install suitable paper towel dispenser that properly dispenses and tears away without user having to directly handle the roll of paper towels each time it is used.
MEMORY CARE SERVERY:, Utensils and other food related items were stored in drawers that were badly worn and difficult to clean/sanitize. Please store utensils in a clean and sanitized manner. Repair the drawer interiors to they are smooth, nonporous and easy to clean., , **Jan 12, 2026: interior of drawers were lined with sticky liners. Sticky liners only provide a temporary solution - please properly refinish so surfaces are smooth, nonporous and easily cleanable.
5 violations
MEMORY CARE SERVERY:, Accel Intervention solution (spray application) was used on food counters/surfaces. This product is not safe to be used on food contact surfaces and care must be taken with thorough rinse with clean water. Please replace solution with food safe quats from kitchen dispenser.
MEMORY CARE SERVERY:, A probe thermometer is not provided. Please provide a probe thermometer that can be used to monitor internal food temperatures between 0C and 100C.
3RD FLOOR COMMON AREA:, There were unlabeled, resident personal foods stored in the refrigerator. Please appropriately label.
No violations
1 violation
One tile was broken on the wall and grout was missing between tiles in the dishwashing area., -Please re-finish the tiles in the dishwashing area in order to prevent water damage and allow for easier cleaning.
MAIN KITCHEN:, Wooden shelf on wall across from cook line was dusty and not finished to promote easy cleaning. Please clean and seal/paint unfinished wood. If paint, use white/light coloured paint., , MEMORY CARE SERVERY:, Wooden shelf (aka microwave shelf) was warped/water damaged and finish was worn in a few areas. Please replace or repair/re-seal so surface is smooth, nonporous and easy to clean.
MAIN KITCHEN:, 1) The handle of the ice cream scoop was damaged and difficult to clean. Please replace the utensil., 2) Clean bowls were stored directly next to the prep line hand sink. Please install a suitable barrier between clean dishes and sink., , MEMORY CARE SERVERY:, Utensils and other food related items were stored in drawers that were badly worn and difficult to clean/sanitize. Please store utensils in a clean and sanitized manner. Repair the drawer interiors to they are smooth, nonporous and easy to clean.