6823 43 Avenue NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 28, 2026
Bleach water concentration was recorded at a ppm of 1000. Bleach water solutions should be at a concentration of 100ppm., , Operator remade solution during the inspection
**Updated May 28th, 2026: Old mouse droppings still found behind the dishwasher, please provide pest control reports to your district PHI**, , Mouse droppings were observed inside one of the kitchen cabinets., The presence of rodent droppings indicates active pest activity, which poses serious health risks due to potential contamination of food and food-contact surfaces. Rodents can carry harmful pathogens that may lead to foodborne illnesses., , Requirement:, , -Consult a licensed pest control professional to assess the situation., -Seal all holes, gaps, and crevices to prevent pest entry and eliminate harborage points., -Implement ongoing monitoring and pest prevention measures to ensure long-term control.
Please clean the following areas:, , -the drawer under the stove, -The back of the kitchen shelves, -the area beside the dishwasher
Temple Child's Way - Food is in the TEMPLE neighbourhood. TEMPLE, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 36 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (2%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Desi Indian Market
TEMPLE
This restaurant has been inspected 5 times since August 16, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
Bleach water concentration was recorded at a ppm of 1000. Bleach water solutions should be at a concentration of 100ppm., , Operator remade solution during the inspection
**Updated May 28th, 2026: Old mouse droppings still found behind the dishwasher, please provide pest control reports to your district PHI**, , Mouse droppings were observed inside one of the kitchen cabinets., The presence of rodent droppings indicates active pest activity, which poses serious health risks due to potential contamination of food and food-contact surfaces. Rodents can carry harmful pathogens that may lead to foodborne illnesses., , Requirement:, , -Consult a licensed pest control professional to assess the situation., -Seal all holes, gaps, and crevices to prevent pest entry and eliminate harborage points., -Implement ongoing monitoring and pest prevention measures to ensure long-term control.
Please clean the following areas:, , -the drawer under the stove, -The back of the kitchen shelves, -the area beside the dishwasher
1 violation
Mouse droppings were observed inside one of the kitchen cabinets., The presence of rodent droppings indicates active pest activity, which poses serious health risks due to potential contamination of food and food-contact surfaces. Rodents can carry harmful pathogens that may lead to foodborne illnesses., , Requirement:, , -Consult a licensed pest control professional to assess the situation., -Seal all holes, gaps, and crevices to prevent pest entry and eliminate harborage points., -Implement ongoing monitoring and pest prevention measures to ensure long-term control.
3 violations
Crates of eggs, some with visibly broken shells, were observed stored on the top rack above fruits and vegetables., Storing eggs—especially those with broken shells—above ready-to-eat produce like fruits and vegetables poses a cross-contamination risk, particularly from Salmonella or other pathogens. Broken shells can leak, and gravity can cause contaminants to drip onto the produce below., , Requirement:, , -Relocate eggs to a lower shelf, away from ready-to-eat items., -Immediately remove any eggs with broken shells., -Ensure all food storage follows proper separation procedure to prevent contamination.
A kitchen's refrigerator temperature was measured at 5.6 degrees Celsius during the inspection., Refrigerators must maintain a temperature of 4°C or below to ensure the safety of perishable foods. Temperatures above this threshold can promote the growth of harmful bacteria, increasing the risk of foodborne illness., , Requirement:, , -Monitor the refrigerator closely and take corrective action as needed., -Adjust or repair the unit to ensure it consistently maintains a temperature at or below 4°C., -Recheck temperatures regularly to verify compliance with food safety standards.
No violations
1 violation
, The commercial dishwasher available onsite was not in proper working condition during inspection, the maximum rinsing temperature reached was 63'C., -Please repair the dishwasher and ensure adequate sanitizing temperature of or above 71'C is reached., Also, until the dishwasher is fixed, please sanitize all cleaned utensils in 100-200ppm of bleach solution for 3-5 minutes to ensure the sanitizing process.
Mouse droppings were observed inside one of the kitchen cabinets., The presence of rodent droppings indicates active pest activity, which poses serious health risks due to potential contamination of food and food-contact surfaces. Rodents can carry harmful pathogens that may lead to foodborne illnesses., , Requirement:, , -Thoroughly clean and sanitize the affected cabinet and surrounding areas., -Consult a licensed pest control professional to assess the situation., -Seal all holes, gaps, and crevices to prevent pest entry and eliminate harborage points., -Implement ongoing monitoring and pest prevention measures to ensure long-term control.