Desi Indian Market

*Not observed at this time of inspection*, No probe or infrared thermometer was available in the facility at the time of inspection., - Ensure working thermometer is available to check food temperatures regularly.

1) Dishes were observed drying in one of the three-compartment sinks., *Do not use the three-compartment sink for drying dishes. Ensure dishes are air-dried on a clean, designated drying rack to prevent contamination., , 2) Cleaning cloths were hanging on the divider of the three-compartment sink and were touching cleaned dishes., *Remove cleaning cloths from the divider of the three-compartment sink. Store cloths in a sanitary location away from clean dishes to avoid cross-contamination.

- Dirty dishes were stored above the deep freezer adjacent to the handwashing sink., *Do not store dirty dishes above the deep freezer adjacent to the handwashing sink. , Designate a separate area for dirty dishes that does not risk contaminating food or food-contact surfaces.