5 - 5147 20 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 mai 2026
** Ongoing Violation**, , 1. Light observed at bottom of the back kitchen door., , COMPLETE THE FOLLOWING:, 1. Please install a weatherstrip to close the gap and prevent entry of pests into the facility.
**OUTSTANDING**, 1. Accumulation of food and grease noted under the cooking equipment. , , COMPLETE THE FOLLOWING:, 1. Clean the floor under the cooking equipment.
Tambayan At Kainang Filipino Restaurant se trouve dans le quartier FOREST LAWN INDUSTRIAL. FOREST LAWN INDUSTRIAL, Calgary compte 69 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 52 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Zam Zam Restaurant
FOREST LAWN INDUSTRIAL
Ce restaurant a été inspecté 5 fois depuis le 17 octobre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
** Ongoing Violation**, , 1. Light observed at bottom of the back kitchen door., , COMPLETE THE FOLLOWING:, 1. Please install a weatherstrip to close the gap and prevent entry of pests into the facility.
**OUTSTANDING**, 1. Accumulation of food and grease noted under the cooking equipment. , , COMPLETE THE FOLLOWING:, 1. Clean the floor under the cooking equipment.
4 infractions
** Ongoing Violation**, , 1. Light observed at bottom of the back kitchen door., , 2. No pest control records available for review. , , COMPLETE THE FOLLOWING:, 1. Please install a weatherstrip to close the gap and prevent entry of pests into the facility., 2. Locate pest control records.
**OUTSTANDING**, 1. No light cover for the lightbulbs in front of the back cooler in the kitchen,, , 2. Missing caulking was observed at the dishwasher sink., , 3. Missing floor tile observed in front of the kitchen back door., , COMPLETE THE FOLLOWING:, 1. Install a new light cover OR replace the bulbs with shatterproof ones., 2. Recaulk the back of the dishwasher sink., 3. Replace tile to prevent accumulation of debris and to facilitate cleaning.
1. The floor tiles in front of the prep table closest to the kitchen front door were damaged., , 2. Women's washroom:, There was a hole at the bottom of the door frame., , COMPLETE THE FOLLOWING:, 1. Replace the floor tile to prevent the accumulation of debris, and to facilitate cleaning., 2. Repair the opening.
1. The dry storage area by the back kitchen door was cluttered., , 2. The white wall shelves by the back kitchen door were greasy. , , 3. The underside of the ventilation hood was dirty and grease pooling in various areas., , 4. Accumulation of food and grease noted under the cooking equipment. , , COMPLETE THE FOLLOWING:, 1. Organize the dry storage area., 2. Clean the shelves., 3. Clean the underside of the hood vent to protect food and equipment from contamination. , 4. Clean the floor under the cooking equipment.
13 infractions
1. The Operator was wearing several bracelets, which prevented them from being able to properly wash their hands., , COMPLETE THE FOLLOWING:, 1. Do not wear jewelry while preparing food. All food handlers must be able to thoroughly wash their hands up to their wrists.
**CORRECTED**, 1. Chicken feet measured 19*C. Food discarded., , 2. Frozen pork waiting to be cooked was left out at room temperature. Pork moved to cooler., , 3. Beef left on counter at room temperature waiting to be prepped. Beef returned to cooler. , , 4. Leche flan was stored on the counter in the bar. Flan moved back to the cooler. , , COMPLETE THE FOLLOWING:, 1. Do not leave food out at room temperature. Keep in the cooler until ready to cook.
1. Bar: , There was no hand soap in a dispenser with hand pump. Dish soap in a squeeze bottle was only available., , 2. Bar , Observed desserts being prepared, and dirtied dishes stored in the 1-compartment sink. , , COMPLETE THE FOLLOWING:, 1. Ensure there is hand soap in a dispenser at the bar handwash sink., 2. The 1-compartment sink in the bar must only be used for handwashing, as food is being prepared in the area. All dishwashing must be done in the kitchen.
8 infractions
Unlabeled bake goods were found in the front counter, speaking with the operator they were made from home and from a unapproved source. , - All food must be prepared in the food establishment or received from an approved source.
Chlorine sanitizer solution was measured 0ppm , - During inspection, staff replaced the sanitizer solution. Ensure that sanitizer solution is at 100ppm at all times.
A bowl of raw pork was stored on top of leafy vegetables in the kitchen fridge., Ensure raw meat is stored below ready to eat foods.
2 infractions
Ventilation canopy filter appeared dirty., - Ensure to clean ventilation filters.
Chest freezer (located at front storage area) lid was broken., - Ensure to repair or replace the lid.
**CORRECTED**, 1. A container of utensils was stored in the kitchen handwash sink. Container removed. , , COMPLETE THE FOLLOWING:, 1. Do not store anything in the handwash sink, the sink needs to remain clear at all times.
1. Personal items including drinks, phones, and food were stored on the prep cooler and prep table in the counter., , 2. Rice scoop and cup for scooping rice stored in room temperature water. , , COMPLETE THE FOLLOWING:, 1. Do not store personal items in the food areas. Please designate an area in the kitchen that is separate from the food preparation areas to store personal items., 2. Ensure the rice scoop is always stored in ice water and replace the ice as soon as it melts.
**OUTSTANDING**, 1. Food handling equipment was stored under the paper towel dispenser at the kitchen handwash station. , , COMPLETE THE FOLLOWING:, 1. Ensure there is no food handling equipment stored under the paper towel dispenser or move the paper towel dispenser away from equipment storage.
1. Light observed at bottom of the back kitchen door., , 2. No pest control records available for review. , , COMPLETE THE FOLLOWING:, 1. Please install a weatherstrip to close the gap and prevent entry of pests into the facility., 2. Locate pest control records.
1. Observed a portable propane stove being used indoors to cook large pots of food. , , COMPLETE THE FOLLOWING:, 1. Do not use propane fueled stoves indoors, because there is not adequate ventilation inside and is a potential fire hazard.
1. The floor tiles in front of the prep table closest to the kitchen front door were damaged., , 2. Women's washroom:, There was a hole at the bottom of the door frame., , COMPLETE THE FOLLOWING:, 1. Replace the floor tile to prevent the accumulation of debris, and to facilitate cleaning., 2. Repair the opening.
**OUTSTANDING**, 1. No light cover for the lightbulbs in front of the back cooler in the kitchen,, , 2. Missing caulking was observed at the dishwasher sink., , 3. Missing floor tile observed in front of the kitchen back door., , COMPLETE THE FOLLOWING:, 1. Install a new light cover OR replace the bulbs with shatterproof ones., 2. Recaulk the back of the dishwasher sink., 3. Replace tile to prevent accumulation of debris and to facilitate cleaning.
1. The cutting board at the prep cooler was discoloured and had several knife marks., , COMPLETE THE FOLLOWING:, 1. Resurface/replace the cutting board and scrub the cutting board to remove the discolouration.
**OUTSTANDING**, 1. Chest freezer (located at front storage area) lid was broken., , COMPLETE THE FOLLOWING:, 1. Repair or replace the cooler lid.
1. The dry storage area by the back kitchen door was cluttered., , 2. The white wall shelves by the back kitchen door were greasy. , , 3. The underside of the ventilation hood was dirty and grease pooling in various areas., , 4. Accumulation of food and grease noted under the cooking equipment. , , COMPLETE THE FOLLOWING:, 1. Organize the dry storage area., 2. Clean the shelves., 3. Clean the underside of the hood vent to protect food and equipment from contamination. , 4. Clean the floor under the cooking equipment.
1) Internal temperature of pork ribs was measured at 17.6 degrees C. , - Ensure all high-risk foods are maintained at 4 degrees or below OR at 60 degrees or above. The pork was discarded., , 2) The prep table inserts were measured at 10 degrees C., -Ensure to keep the inserts cover so that the temperature is maintained at 4 degrees C or below.
1. A bowl was observed in bulk food container to scoop out dry food item., 2. Personal items were observed in in the fridge in the front storage area. , 3. Cleaning equipment were in the front food storage area by the chest freezer. , 4. In the front storage area, a room with a hammock and personal items were observed., 5. Steel plates were stored on top of food in the prep table inserts. , 6. Opened canned food was observed in the fridge. , 7. Food handling equipment was stored under the paper towel dispenser. , , Corrective action, 1. Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage., 2. Do not store personal medication or other personal items in the food handling/storage areas., 3. Have the cleaning equipment separate from the storage area., 4. Have a door install to separate the two rooms., 5. Ensure that dishes are stored away from food., 6. Ensure that once a can is opened food is transferred to a food safe container., 7. Ensure that there is no food handling equipment stored under the paper towel dispenser or move the paper towel dispenser away from equipment storage.
Ventilation canopy filter appeared dirty., - Ensure to clean ventilation filters.
1.There were no light cover in the kitchen area, , 2. Missing caulking was observed at the dishwasher sink, 3. Missing tile was observed near the back door in kitchen area., , Corrective action, 1.Install a new light cover., 2. recaulk the back of the dishwasher sink., 3. reinstall tiles so it is easy to clean
Repeat violation since 10/17/2025, Chest freezer (located at front storage area) lid was broken., - Ensure to repair or replace the lid.