1 - 5147 20 Avenue SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 13, 2025
Not in ComplianceFood contact surface sanitizer was not available. , - Have Chlorine sanitizer solution at 100 ppm. Check the concentration throughout operation hours.
Repeat violation , , The prep cooler measured to be 10C, operator stated that the repair was completed 2 hours ago., - Keep an eye on the prep cooler, it is advised to keep the cooler covered to prevent outside heat affecting the food in the cooler. , - Operator sent a few pictures with temperature dropped to 4.5C., , Update violation 08/13/2025, Temperature was measured at 7-8C at the prep cooler. , - Have the temperature at or below 4C. it is advised to keep the cooler covered to prevent outside heat affecting the food in the cooler.
The hose extender from 2 compartment sink was wrapped with tape. , - Remove the tape from the hose extender or change for a new one
Spiced Route Shawarma is in the FOREST LAWN INDUSTRIAL neighbourhood. FOREST LAWN INDUSTRIAL, Calgary has 69 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 52 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 17, 2024, with 1 in compliance, 2 not in compliance, and 1 closure on record.
3 violations
Food contact surface sanitizer was not available. , - Have Chlorine sanitizer solution at 100 ppm. Check the concentration throughout operation hours.
Repeat violation , , The prep cooler measured to be 10C, operator stated that the repair was completed 2 hours ago., - Keep an eye on the prep cooler, it is advised to keep the cooler covered to prevent outside heat affecting the food in the cooler. , - Operator sent a few pictures with temperature dropped to 4.5C., , Update violation 08/13/2025, Temperature was measured at 7-8C at the prep cooler. , - Have the temperature at or below 4C. it is advised to keep the cooler covered to prevent outside heat affecting the food in the cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Centex - Food
FOREST LAWN INDUSTRIAL
The hose extender from 2 compartment sink was wrapped with tape. , - Remove the tape from the hose extender or change for a new one
3 violations
Food contact surface sanitizer was not available. , - 100ppm chlorine solution was prepared during inspection.
The prep cooler measured to be 10C, operator stated that the repair was completed 2 hours ago., - Keep an eye on the prep cooler, it is advised to keep the cooler covered to prevent outside heat affecting the food in the cooler. , - Operator sent a few pictures with temperature dropped to 4.5C.
Wall Pannels and baseboards were loose between oven and prep table area., - Repair the wall and baseboard.
No violations
2 violations
1. The seal around hand washing and three compartment sink was not intact., - Replace the seal and apply new caulking., 2. Light cover was missing in the food storage area., - Install light cover., 3. Baseboard was missing in food storage area., - Install baseboard so that wall and floor joint is sealed to preventing any food debris to accumulate., 4. Mop sink room door was missing., - Install door to the mop sink room., 5. Electric panel closet door was missing., - Install electric panel door. , 6. A few electric outlet covers were missing in the facility., - Install electric outlet covers to prevent electric hazard.
The facility did not have cleaning schedule., - Prepare and follow cleaning schedule, a blank template was sent via email.