4 - 5147 20 Avenue SE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 11, 2025
Not in Compliance**The violation still exists**, The meat packages in the front standing coolers were not labelled appropriately., - Ensure to have labels with name of the facility, date, contact information and a system to track/trace the meat packages back to the original source.
Hand washing sink was blocked with used meat wrapper., - Keep the hand washing sink clear for hand washing, discard the used wrappers in garbage bin., , .
**The violation still exists**, The plastic flaps installed in entry way leading from front area to the back area were cracked and broken. , -Replace or repair the flaps, so that they are easy to clean, smooth and impervious to moisture.
**The violation still exists**, A plastic weighing scale was cracked/broken., - Discard the weighing scale.
**The violations still exist**, 1. There was a buildup of dirt and debris by the front near display cooler and the shelving rack by the three compartment sink. , - Clean, organize, de-clutter all areas of the food establishment., 2. Cleaning schedule for the facility was not available., - Prepare, implement, and maintain a detailed written daily/weekly/monthly sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review. A blank cleaning schedule template was sent via email.
The facility uses used cardboard box as garbage bin., - Ensure to use garbage bin with self-closing lids.
H.D. Meats is in the FOREST LAWN INDUSTRIAL neighbourhood. FOREST LAWN INDUSTRIAL, Calgary has 72 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 24, 2026, there are 63 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 13, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
6 violations
**The violation still exists**, The meat packages in the front standing coolers were not labelled appropriately., - Ensure to have labels with name of the facility, date, contact information and a system to track/trace the meat packages back to the original source.
Hand washing sink was blocked with used meat wrapper., - Keep the hand washing sink clear for hand washing, discard the used wrappers in garbage bin., , .
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Centex - Food
FOREST LAWN INDUSTRIAL
**The violation still exists**, The plastic flaps installed in entry way leading from front area to the back area were cracked and broken. , -Replace or repair the flaps, so that they are easy to clean, smooth and impervious to moisture.
**The violation still exists**, A plastic weighing scale was cracked/broken., - Discard the weighing scale.
**The violations still exist**, 1. There was a buildup of dirt and debris by the front near display cooler and the shelving rack by the three compartment sink. , - Clean, organize, de-clutter all areas of the food establishment., 2. Cleaning schedule for the facility was not available., - Prepare, implement, and maintain a detailed written daily/weekly/monthly sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review. A blank cleaning schedule template was sent via email.
The facility uses used cardboard box as garbage bin., - Ensure to use garbage bin with self-closing lids.
5 violations
The meat packages in the front standing coolers were not labelled appropriately., - Ensure to have labels with name of the facility, date, contact information and a system to track/trace the meat packages back to the original source.
**The violation remains outstanding**, During recent inspection it was observed that the operator stored the meat products on wooden pallets, The wooden pallets are not cleanable so ensure to get racks which are smooth and easily cleanable to store the meat products.
The plastic flaps installed in entry way leading from front area to the back area were cracked and broken. , -Replace or repair the flaps, so that they are easy to clean, smooth and impervious to moisture.
A plastic weighing scale was cracked/broken., - Discard the weighing scale.
1. There was a buildup of dirt and debris by the front near display cooler and the shelving rack by the three compartment sink. , - Clean, organize, de-clutter all areas of the food establishment., 2. Cleaning schedule for the facility was not available., - Prepare, implement, and maintain a detailed written daily/weekly/monthly sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review. A blank cleaning schedule template was sent via email.
1 violation
During recent inspection it was observed that the operator stored the meat products on wooden pallets, The wooden pallets are not cleanable so ensure to get racks which are smooth and easily cleanable to store the meat products., , , , ,
4 violations
A wet wiping cloth was observed on the cutting board., Ensure to keep the used wiping cloth in a sanitizing solution. , The operator removed the cloth during inspection.
**The violation was still outstanding**, Boxes of meat products stored directly on the floor in the walk-ins., - Please get all food products at least 6 inches off the ground and stored in safe and sanitary manner to prevent and unintended contamination., ,
**The violation was still outstanding**, Seal around the dish washing sink is in disrepair and needs to be replaced., - Please remove and reseal the caulking/silicone around the dish washing sink.
Meat packaging machine base was not clean., Ensure to keep the equipment clean and sanititized it frequently to prevent any contamination.