4 - 5147 20 Avenue SE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 juillet 2025
Non conforme**The violation still exists**, The meat packages in the front standing coolers were not labelled appropriately., - Ensure to have labels with name of the facility, date, contact information and a system to track/trace the meat packages back to the original source.
Hand washing sink was blocked with used meat wrapper., - Keep the hand washing sink clear for hand washing, discard the used wrappers in garbage bin., , .
**The violation still exists**, A plastic weighing scale was cracked/broken., - Discard the weighing scale.
**The violations still exist**, 1. There was a buildup of dirt and debris by the front near display cooler and the shelving rack by the three compartment sink. , - Clean, organize, de-clutter all areas of the food establishment., 2. Cleaning schedule for the facility was not available., - Prepare, implement, and maintain a detailed written daily/weekly/monthly sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review. A blank cleaning schedule template was sent via email.
The facility uses used cardboard box as garbage bin., - Ensure to use garbage bin with self-closing lids.
**The violation still exists**, The plastic flaps installed in entry way leading from front area to the back area were cracked and broken. , -Replace or repair the flaps, so that they are easy to clean, smooth and impervious to moisture.
H.D. Meats se trouve dans le quartier FOREST LAWN INDUSTRIAL. FOREST LAWN INDUSTRIAL, Calgary compte 69 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 52 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 28 octobre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
6 infractions
**The violation still exists**, The meat packages in the front standing coolers were not labelled appropriately., - Ensure to have labels with name of the facility, date, contact information and a system to track/trace the meat packages back to the original source.
Hand washing sink was blocked with used meat wrapper., - Keep the hand washing sink clear for hand washing, discard the used wrappers in garbage bin., , .
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Centex - Food
FOREST LAWN INDUSTRIAL
**The violation still exists**, A plastic weighing scale was cracked/broken., - Discard the weighing scale.
**The violations still exist**, 1. There was a buildup of dirt and debris by the front near display cooler and the shelving rack by the three compartment sink. , - Clean, organize, de-clutter all areas of the food establishment., 2. Cleaning schedule for the facility was not available., - Prepare, implement, and maintain a detailed written daily/weekly/monthly sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review. A blank cleaning schedule template was sent via email.
The facility uses used cardboard box as garbage bin., - Ensure to use garbage bin with self-closing lids.
**The violation still exists**, The plastic flaps installed in entry way leading from front area to the back area were cracked and broken. , -Replace or repair the flaps, so that they are easy to clean, smooth and impervious to moisture.
5 infractions
The meat packages in the front standing coolers were not labelled appropriately., - Ensure to have labels with name of the facility, date, contact information and a system to track/trace the meat packages back to the original source.
**The violation remains outstanding**, During recent inspection it was observed that the operator stored the meat products on wooden pallets, The wooden pallets are not cleanable so ensure to get racks which are smooth and easily cleanable to store the meat products.
The plastic flaps installed in entry way leading from front area to the back area were cracked and broken. , -Replace or repair the flaps, so that they are easy to clean, smooth and impervious to moisture.
A plastic weighing scale was cracked/broken., - Discard the weighing scale.
1. There was a buildup of dirt and debris by the front near display cooler and the shelving rack by the three compartment sink. , - Clean, organize, de-clutter all areas of the food establishment., 2. Cleaning schedule for the facility was not available., - Prepare, implement, and maintain a detailed written daily/weekly/monthly sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review. A blank cleaning schedule template was sent via email.