Tambayan At Kainang Filipino Restaurant

Unlabeled bake goods were found in the front counter, speaking with the operator they were made from home and from a unapproved source. , - All food must be prepared in the food establishment or received from an approved source.

Chlorine sanitizer solution was measured 0ppm , - During inspection, staff replaced the sanitizer solution. Ensure that sanitizer solution is at 100ppm at all times.

A bowl of raw pork was stored on top of leafy vegetables in the kitchen fridge., Ensure raw meat is stored below ready to eat foods.

1) Internal temperature of pork ribs was measured at 17.6 degrees C. , - Ensure all high-risk foods are maintained at 4 degrees or below OR at 60 degrees or above. The pork was discarded., , 2) The prep table inserts were measured at 10 degrees C., -Ensure to keep the inserts cover so that the temperature is maintained at 4 degrees C or below.

1. A bowl was observed in bulk food container to scoop out dry food item., 2. Personal items were observed in in the fridge in the front storage area. , 3. Cleaning equipment were in the front food storage area by the chest freezer. , 4. In the front storage area, a room with a hammock and personal items were observed., 5. Steel plates were stored on top of food in the prep table inserts. , 6. Opened canned food was observed in the fridge. , 7. Food handling equipment was stored under the paper towel dispenser. , , Corrective action, 1. Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage., 2. Do not store personal medication or other personal items in the food handling/storage areas., 3. Have the cleaning equipment separate from the storage area., 4. Have a door install to separate the two rooms., 5. Ensure that dishes are stored away from food., 6. Ensure that once a can is opened food is transferred to a food safe container., 7. Ensure that there is no food handling equipment stored under the paper towel dispenser or move the paper towel dispenser away from equipment storage.

Ventilation canopy filter appeared dirty., - Ensure to clean ventilation filters.

1.There were no light cover in the kitchen area, , 2. Missing caulking was observed at the dishwasher sink, 3. Missing tile was observed near the back door in kitchen area., , Corrective action, 1.Install a new light cover., 2. recaulk the back of the dishwasher sink., 3. reinstall tiles so it is easy to clean

Repeat violation since 10/17/2025, Chest freezer (located at front storage area) lid was broken., - Ensure to repair or replace the lid.