900 - 22 Midlake Boulevard SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Taco Time se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 72 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sushi Crave Japanese Cafe
MIDNAPORE
Ce restaurant a été inspecté 8 fois depuis le 11 juillet 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Concentration of quat measured 100 ppm in sani pail located in prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
A bin containing edible salad bowls was kept uncovered under counter in prep area., , Requirement:, , Keep food covered during storage to prevent from contamination.
One tap located at dish washing sink connected to wall mount dispenser for quat was removed and quat dispenser was nonfunctional, , Requirement:, , Repair the tap asap so that wall mount dispenser becomes functional , , Technician was onsite to do the repairs.
Spice bottles were stored under paper dispenser located at hand washing sink in prep area., , Requirement:, , Do not store food under hand washing supplies to prevent contamination.
Updated on March 19/2026, , One of two customer washroom was out of order and locked due to sewage back., , Requirement:, , Ensure that washrooms are kept clean and well maintained., Clear the sewage backup and make the washroom operational, , Technician was onsite to do the repairs
4 infractions
Concentration of quat measured 100 ppm in one of the sani pail located in prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Paper dispenser located at hand washing sink in prep area was broken and paper roll was kept on the counter., , Requirement:, , Repair paper dispenser and store paper roll in the dispenser,
a) Single use cutlery was stored in containers having debris on the inner surface located near drive through window., , b) Lid of bin in use to store edible salad bowls was broken located in prep area., , Requirement:, , a) Store single use cutlery on clean surface., , b) Do not use broken/damaged utensils to store food, , Discard this broken lid
Aucune infraction
2 infractions
Temperature of prep cooler was 9.7C and internal temperatures of apple wraps stored in this cooler were 14.7C and 8C, other wraps were at 7.5C, , Requirement:, - Do not store any perishable food in this cooler until temperature is maintained at 4C or less., -Wrap at 14.7C was discarded., -Other perishable foods were moved to another cooler.
Staff's jackets and phone were kept on jars containing ground cumin seeds in back storage area., , Requirement:, Store personal and miscellaneous items separately from food to prevent contamination.
Aucune infraction
2 infractions
Concentration of quat measured 50-100 ppm in sanitizer solution of two pails located in prep area., , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm.
a) Internal temperatures of three containers of cooked chicken kept on the counter without temperature control were 12.8C,11.7C and 12.7C, , b) Internal temperature of raw beef burgers stored on the counter without temperature control was 7C, , Requirement:, -Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., a) Chicken was moved to walk in cooler during inspection as staff stated that chicken was out for 20 minutes., b) Raw beef burgers were moved to walk in cooler during inspection.
2 infractions
- Concentration of quat measured 0 ppm in sanitizer solution of pail located in the prep area., - Wall mount dispenser was not connected to dispense sanitizer., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm., -Quat was poured directly from the pail to sani-bucket to make sanitizer solution during inspection., -Connect wall mount dispenser to dispense quat.
No sanitizer solution was made in the sink for the utensils., , Requirement:, Provide sanitizer solution in the sink for the utensils.
One of two customer washroom was out of order and locked due to sewage back., , Requirement:, , Ensure that washrooms are kept clean and well maintained., Clear the sewage backup and make the washroom operational