440 - 151 Walden Gate SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 juin 2025
ConformeHot sauce at internal temperature of 80 C was stored in a deep bucket tightly closed lid, located in the upright cooler, which led to rise the temperature of the cooler to 20 C., , Requirement:, Ensure that hot perishable foods are chilled faster in such a way that:, a) temperature from 60 C -20 C falls in two hours, b) Temperature from 20 C-4 C falls in four fours, It should not take more than six hours to achieve 4C or less., To enhance cooling, transfer hot food to small shallow containers. Use ice bath. Do not close the lids tightly- leave some gap for air exchange. , Do not store very hot food in the cooler, move to the cooler, when temperature is just below 60 C
Taco Time se trouve dans le quartier WALDEN. WALDEN, Calgary compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 mai 2026, 26 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 27 décembre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Hot sauce at internal temperature of 80 C was stored in a deep bucket tightly closed lid, located in the upright cooler, which led to rise the temperature of the cooler to 20 C., , Requirement:, Ensure that hot perishable foods are chilled faster in such a way that:, a) temperature from 60 C -20 C falls in two hours, b) Temperature from 20 C-4 C falls in four fours, It should not take more than six hours to achieve 4C or less., To enhance cooling, transfer hot food to small shallow containers. Use ice bath. Do not close the lids tightly- leave some gap for air exchange. , Do not store very hot food in the cooler, move to the cooler, when temperature is just below 60 C
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chili Garden Chinese & Thai Restaurant
WALDEN
2 infractions
Internal temperature of chicken in the warmer was 51.2C, , Requitement:, Ensure that perishable foods are stored at 60 C and higher during hot holding., , Chicken was reheated to 74 C during inspection before storing in the warmer at 60 C and higher
Side exterior door was left wide open, which could allow entry of pests/vermin., , , Requirement:, , Keep exterior doors closed all the time.